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Ratings and Reviews

Menu

About

Visited

Haru

Name: Haru
Telephone: +81534528181
Price range: JPY 9,000

小晴

3.19

（0 reviews）

JPY 2,500

JPY 9,000

Sushi

Hamamatsu-shi, Shizuoka, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 9,000

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.64km from Daiichidoori station0.74km from Shinnhamamatsu station0.77km from Ennshuubyouinn station0.88km from Hamamatsu station

Seating Options

Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.19（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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The 18-course menu is prepared by our chefs. The course is tailored by sushi chefs and Japanese cuisine chefs, alternating between sushi and Japanese delicacies, including one spoon of specialty unotan (sea urchin). This course is a gem of artisanal work, including premium sushi items purchased from all over Japan, grilled dishes, and deep-fried dishes.

JPY 8,800

13-course menu, prepared by our artisan chefs

The 13-course menu is designed for those who wish to have the chefs prepare their own specialties. Sushi chefs and Japanese chefs prepare alternating courses of sushi and Japanese delicacies. The course is made up of premium sushi items purchased from all over the country and grilled and deep-fried dishes prepared with the skill of our artisans.

JPY 6,600