Konyosek

Kimchi stew made with Jeju black pork is rich in ingredients and allows for additional meat. The flavor of the soup deepens the longer it is simmered, and toppings such as ramen, rice cakes, mushrooms, and tofu can also be enjoyed. The meat dishes are also plentiful, with particularly popular options being fresh large slices of pork belly and ogyeopsal.

The interior is spacious, and there are seats available in the basement for group guests. The calm atmosphere is appealing, making it suitable for family gatherings and meals with friends.