FaRo Italiano

Sparkling wine, white wine, red wine, orange juice, apple juice, ginger ale, oolong tea - Menu examples - ■Inizio cured ham dish ■PaneFaRo's special bread with homemade cured ham butter ■Antipasto appetizer platter, bonito Carpaccio, polpettone, squid and basil frittatina, homemade prosciutto cotto ■Antipasto (Please choose one from the following) Cappellini with lobster and caviar (+¥2,000) ■Antipasto: Seasonal vegetables cooked under reduced pressure ■Pesce: Grilled wild fish directly from Bungo Suido, Oita Prefecture ■Carne: (Please choose one from the list below.) Grilled grass fed beef filet, grilled Noto beef fillet (+¥1,000), grilled Noto beef sirloin (+¥1,500) ■Pasta (Please choose one from the following) Pasta (Choice of one of the following) Ario Aurio - Homemade fresh pasta - Riccio - Tomato cream with sea urchin ( +¥1,000 )■Dolce Vanilla semifreddo [Limited time offer] Can be changed to assorted strawberry dolce (+¥500) If you wish, please specify in the request form ■Caffe - After dinner beverage ■Petit Four Tea cakes

～Sample Menu - ■Inizio prosciutto dish ■PaneFaRo's special bread with homemade prosciutto butter ■Antipasto appetizer platter, bonito carpaccio, polpettone, squid and basil frittatina ■Zuppa fresh onion soup ■Pesce natural fish directly from Bungo Channel in Oita Prefecture Grilled fish Carne (Please choose one from the list below) Grilled grass fed beef, Grilled grass fed beef filet (+¥1,500), Grilled Noto beef fillet (+¥2,000) ■Pasta (Please choose one from the following) Pasta (Choice of one of the following) Ario Aurio - Homemade fresh pasta - Riccio - Tomato cream with sea urchin ( +¥1,000 )■Dolce Vanilla semifreddo [Limited time offer] Can be changed to assorted strawberry dolce (+¥500) If you wish, please specify in the request form ■Caffe - After-dinner beverage ■Petit Four Tea cakes

1Drink of your choice of sparkling wine, white wine, red wine, orange juice, apple juice, ginger ale, oolong tea - Menu examples - ■Inizio cured ham dish ■PaneFaRo's special bread with homemade cured ham butter ■Antipasto appetizer platter, bonito Carpaccio, polpettone, squid and basil frittatina, homemade prosciutto cotto ■Antipasto (Please choose one from the following) Antipasto (Choose one of the following) ■Antipasto: Cappellini with foie gras and caviar (+¥2,000) ■Antipasto: Seasonal vegetables cooked under reduced pressure ■Antipasto: Lobster ■Pesce: Grilled wild fish directly from Bungo Suido, Oita Prefecture ■Carne (Choose one of the following) Noto beef fillet and sirloin (+¥2,000) ■Pasta Riccio -Undan tomato cream ■Dolce Vanilla semifreddo [Limited time offer] Can be changed to assorted strawberry dolce (+¥500). CaffeAfter-dinner beverage ■Petit FourTea cakes

An exquisite course where you can enjoy a variety of exquisite dishes decorated with high quality ingredients! Dessert can be changed to a plate with a message as an option. This course is recommended for special occasions such as birthdays and wedding anniversaries.

A choice of sparkling wine, white wine, red wine, orange juice, apple juice, ginger ale, or oolong tea ■InizioMiyazaki beef dish ■PaneFaRo's special breadHomemade cured ham butter ■AntipastoAssorted appetizers, bonito Carpaccio Polpetone, squid and basil frittatina, homemade prosciutto cotto, scallop and orange insalata ■Antipasto Cappellini with caviar ■Antipasto Foie Gras dish ■Pesce Grilled Toba lobster with sea urchin sabayon Carne Grilled fillet and sirloin of Noto beef - two kinds of beef - ■Pasta Tartoffo - truffle pasta ■Dolce Vanilla semifreddo [Limited time offer] Can be changed to strawberry dolce platter (+ ¥500). Petit Four Tea cakes

For the course with FaRo's special anniversary cake, "Dolce" will be changed to "FaRo's special anniversary cake". A choice of sparkling wine, white wine, red wine, orange juice, apple juice, ginger ale, or oolong tea ■An example menu - ■Inizio cured ham dish ■PaneFaRo's special bread with homemade cured ham butter ■Antipasto appetizer platter, bonito Carpaccio, polpettone, squid and basil frittatina, homemade prosciutto cotto ■Antipasto (Please choose one from the following) Cappellini with lobster and caviar (+¥2,000) ■Antipasto: Seasonal vegetables cooked under reduced pressure ■Pesce: Grilled wild fish directly from Bungo Suido, Oita Prefecture ■Carne: (Please choose one from the list below.) Grilled grass fed beef filet, grilled Noto beef fillet (+¥1,000), grilled Noto beef sirloin (+¥1,500) ■Pasta (Please choose one from the following) Cherry shrimp ario aurio - homemade fresh pasta - Riccio - tomato cream with sea urchin (+¥1,000 )■Dolce Vanilla semifreddo ■Caffe - after-dinner beverage ■Petit Four - tea cakes

For the course with FaRo's special anniversary cake, "Dolce" will be changed to "FaRo's special anniversary cake". A choice of sparkling wine, white wine, red wine, orange juice, apple juice, ginger ale, or oolong tea ■An example menu - ■Inizio cured ham dish ■PaneFaRo's special bread with homemade cured ham butter ■Antipasto appetizer platter, bonito Carpaccio, polpettone, squid and basil frittatina, homemade prosciutto cotto ■Antipasto (Please choose one from the following) Antipasto (Choose one of the following) ■Antipasto: Cappellini with foie gras and caviar (+¥2,000) ■Antipasto: Seasonal vegetables cooked under reduced pressure ■Antipasto: Lobster ■Pesce: Grilled wild fish directly from Bungo Suido, Oita Prefecture ■Carne (Choose one of the following) Noto beef fillet and sirloin (+¥2,000) ■Pasta Riccio -Undan tomato cream ■Dolce Vanilla semifreddo ■Caffe -After-dinner beverage ■Petit Four -Tea cakes

Special plan for a limited time only! Please choose your favorite main dish from the eligible menu. You will also enjoy a gorgeous assortment of appetizers using seasonal flavors. Please come to our restaurant to spend an elegant lunch with your spouse or friends.

Enjoy your choice of one drink and homemade fresh pasta.