epais

One person must order a la carte.

Chami pork loin / Sangenton pork filet: Choice of dinner course ◆Price varies depending on the brand of pork, please check the course contents Number of dishes: 11 Number of persons 2-4 persons Available on Monday, Tuesday, Wednesday, Thursday and Friday Available hours: 18:00 - 21:00 Staying time: 2 hours Course Content 【Example ■Rejuvenation Seasonal detox water (Trevis, lemongrass, Italian parsley, chervil, lemon) ■Appetizers Pork miso bagna cauda with seasonal vegetables ■Katsu-mae Roast pork of the day ■Taste Homemade porcini mushroom salt & 16 kinds of carefully selected salt Deep-fried main dish - Selected brand pork Chabi-Pork Loin Cutlet Healthy and odorless meat raised on feed containing tea catechins. Sangen Pork Heret Katsu Tender meat without fat. Sangenton pork cutlet with chateaubriand ... 1,200 yen more The highest grade of meat with the most tender center. TOKYO X loin cutlet ... 2,700 yen more Our NO.1 most popular top-grade brand pork. It is characterized by a good balance of high-quality lean and fatty meat. Yamagata pork sirloin loin cutlet ... 2,200 yen UP This meat is characterized by its fine texture, firmness, and juicy sweetness. Mangalica pork loin cutlet, a national treasure of Hungary...1,880 yen UP Hungary's national treasure to eat. The best feature of this meat is its high quality fat. Shinshu Taro Pork, limited shipment of female pork loin cutlet...2,200 yen UP This is our exclusive meat squeezed from a 180-day-old female pig. Side dish Shredded cabbage with shiso leaves and mint mojito dressing Rice Okayama Kinumusume white rice Served with rice Curry with a bite of pork cutlet Bowls of soup Pork miso soup Sweet & Snack Seasonal fruit jelly Seasonal fruit jelly Seasonal fruit jelly ■Sweet and refreshing Notes For reservations for seating only, we will serve a la carte. We do not accept changes to courses on the same day. Reservations can be made the day before by phone. Reservations made 15 minutes past the reserved time will be treated as cancellations.

Chami pork loin / Sangenton pork filet: Choice of dinner course ◆Price varies depending on the brand of pork, please check the course contents Number of dishes: 11 Number of persons 2-4 persons Available on Monday, Tuesday, Wednesday, Thursday and Friday Available hours: 18:00 - 21:00 Staying time: 2 hours Course Content 【Example ■Rejuvenation Seasonal detox water (Trevis, lemongrass, Italian parsley, chervil, lemon) ■Appetizers Pork miso bagna cauda with seasonal vegetables ■Katsu-mae Roast pork of the day ■Taste Homemade porcini mushroom salt & 16 kinds of carefully selected salt Deep-fried main dish - Selected brand pork Chabi-Pork Loin Cutlet Healthy and odorless meat raised on feed containing tea catechins. Sangen Pork Heret Katsu Tender meat without fat. Sangenton pork cutlet with chateaubriand ... 1,200 yen more The highest grade of meat with the most tender center. TOKYO X loin cutlet ... 2,700 yen more Our NO.1 most popular top-grade brand pork. It is characterized by a good balance of high-quality lean and fatty meat. Yamagata pork sirloin loin cutlet ... 2,200 yen UP This meat is characterized by its fine texture, firmness, and juicy sweetness. Mangalica pork loin cutlet, a national treasure of Hungary...1,880 yen UP Hungary's national treasure to eat. The best feature of this meat is its high quality fat. Shinshu Taro Pork, limited shipment of female pork loin cutlet...2,200 yen UP This is our exclusive meat squeezed from a 180-day-old female pig. Side dish Shredded cabbage with shiso leaves and mint mojito dressing Rice Okayama Kinumusume white rice Served with rice Curry with a bite of pork cutlet Bowls of soup Pork miso soup Sweet & Snack Seasonal fruit jelly Seasonal fruit jelly Seasonal fruit jelly ■Sweet and refreshing Notes For reservations for seating only, we will serve a la carte. We do not accept changes to courses on the same day. Reservations can be made the day before by phone. Reservations made 15 minutes past the reserved time will be treated as cancellations.

The menu changes daily. [example]■moisturizing・seasonal detox water (radicchio, orange, lime, chervil, lemon, tomato)■appetizer・pork miso bagna cauda with seasonal vegetables■katsumae・today's brand pork roast pork■taste・homemade porcini mushroom salt & 16 carefully selected salts■main dish fried food ~carefully selected brand pork~・chabi pork loin cutlethealthy, odorless meat raised on feed containing tea catechins. ・sangen pork fillet cutletlean and soft meat. ・sangen pork fillet cutlet・chateaubriand...1,200 yen extrathis is the highest grade meat made from the most tender center. ・tokyo x loin cutlet...2,700 yen extraour most popular, top-grade brand pork. it is characterized by a good balance of high-quality red meat and fat.・yamagata pork sirloin cutlet...2,200 yen extrathis meat is characterized by its fine, firm texture and juicy sweetness. ・shinshu taro pork - limited to female shipmentsloin cutlet...2,200 yen extrathis is meat made from 180-day-old female pigs, and is only available at our store. ■side dish・shredded cabbage with shiso and mint mojito dressing■rice dish・okayama kinumusume white rice■served with rice・daily brand pork cutlet curry■soup・pork soup■sweets・seasonal fruit jelly■refreshing・you can choose from the menu in the store.