Chicken of Rock

This yakitori izakaya skillfully uses Hiroshima-aged chicken and Hiroshima red chicken, grilling everything from rare cuts to classic options with care. Each skewer is large and juicy, highlighting the texture and flavor of rare cuts like furisode and zuriheta. The chicken sashimi is incredibly fresh and melts in your mouth, while the chicken broth soy sauce ramen, often chosen as a closing dish, is a concentrated delight of chicken flavor. Every dish reflects the meticulous craftsmanship of the chef, providing a highly satisfying experience alongside beer or highballs.