BAR & KITCHEN eos
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A hidden Italian bar
Auswertung
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Speisekarte
Sliced fresh on the spot ♪
A crispy stir-fry of sweet cherry shrimp from Suruga Bay as a topping♪
Poached eggs join the ultimate tag team of iron plates! And if you shave some Parmigiano on top, it's just... amazing.
The sweetness of slowly sautéed onions complements the liver. Oh, it's a perfect match.
Savory beans with ground meat & bacon. Enjoy it wrapped in a freshly baked tortilla.
Chicken breast rolled with ham and cheese. Moist and juicy. Slightly spicy!
A harmony of juicy grilled Hokkaido beef hormone and plenty of coriander♪ This is a gem that goes well with alcohol.
Spicy chorizo with chili powder and cayenne pepper. Sprinkle generously and toast in the toaster!
If you're in the mood for a hearty meat dish, try this one out!! Enjoy it with special garlic butter and potatoes!
Spring/summer limited special menu. Shiso leaves, myoga, ginger. Served with plenty of condiments.
A juicy sausage wrapped in crispy skin. Enjoy with optional jalapeno sauce! ◆2 pieces for 600 yen
A nice combination of good appetizers. Enjoy the crispy texture.
Crispy and juicy, irresistible deliciousness! Enjoy with plenty of special tartar sauce.
Thinly sliced potatoes fried to a crisp with anchovy butter. This one goes perfectly with beer!!
Handmade pizza from scratch. Topped with onions, bell peppers, and salami. Simple is best!
Topping a mixed pizza with spiciness and greenness. This one won't stop the beer.
Fluffy sweet chicken with mayonnaise. Popular among men.
A harmonious trio of curry roux, rice, and egg yolk ♪
For those who want to eat vegetables. A nice dish with the slight bitterness of arugula.
Parmigiano is bought in blocks and shaved at the store. It is rich and fragrant.
The richness of the sauce simmered for 2 hours, combined with the satisfying texture of chewy thick noodles.
Highly addictive. The crunchy ground black pepper is addictive.
A semi-hard Dutch Gouda cheese blended with dried tomatoes and olive garlic, THE perfect snack cheese.
Soft and creamy texture with a rich flavor profile, this white mold cheese from France is easy to eat with no overpowering taste.
Blue cheese made from cow's milk, similar to Roquefort from France. The richness of milk complements the aroma and saltiness of blue mold!
Apple and cheese melt in your mouth! Enjoy it hot with vanilla ice cream, a mix of hot and cold!
Rich pistachio flavor with crunchy roasted nuts.
Vivid and refreshing, a red and white sorbet to cleanse your palate♪
Heartland (Japan)
Heineken (Netherlands)
Corona (Mexico)
Bass Pale Ale (England)
Jever Pilsner (Germany)
Pilsner Urquell (Czech Republic)
Red Stripe (Jamaica)
Newton (Belgium)
Hoegaarden (Belgium)
Chimay (Belgium) Red 1,000 yen Blue 1,000 yen
Hitachino Nest Beer (Japan) White Ale 900 yen, Dai Dai Ale 900 yen
Red 500 yen White 500 yen
We have a wine list available. Feel free to ask our staff ♪
Campari + Grapefruit + Tonic
Malibu + Cola
Baileys + Milk
Peach + Orange
Sherry wine + Tonic
Lychee + Grapefruit
Lychee + Blue Curacao + Grapefruit
Tiffin + Chambord + Lemon + Ginger Ale
Amaretto + Ginger Ale + Lemon
Jäger + Soda
Beer + Ginger Ale
Beer + Tomato
Beer + Clamato Tomato
Red wine + ginger ale
Red wine + cassis
White wine + cassis
Sparkling wine + cassis
Red wine + lemonade
Gordon
Tanqueray
Bombay Sapphire
Victorian bat
Gin + Tonic + Lime
Gin + Soda + Lime
Gin + Ginger + Lemon
Gin + Lime
Vodka + Tonic + Lime
Vodka + Soda + Lime
Vodka + Ginger + Lime
Vodka + Tomato + Lemon
Vodka + Clamato Tomato + Lemon
Vodka + Grapefruit
Vodka + Grapefruit + Salt
BACARDI 8 years
Mount Gay Rum
Myers's Rum Original Dark
Captain Morgan SPICED RUM Spiced Rum 650 yen PRIVATE STOCK Private Stock 800 yen
RONRICO 151
Trois Rivieres
Rum + Tonic + Lime
Lamb + Ginger + Lemon
Rum + Cola + Lime
Rum + Gin + Vodka + Tequila + Cointreau + Cola + Lemon
Jose Cuervo
OLMECA REPOSADO
Red worm mezcal
PATRON SILVER 800 yen REPOSADO 900 yen XO CAFE 700 yen
Tequila + Tonic + Lime
Tequila + Soda + Lime
Tequila + Ginger + Lemon
Tequila + Orange + Grenadine
Glen Moran Gie
Glenfiddich
Macallan
The Balvenie Double Wood
Laphroaig
Talisker
Dewar's White Label
Ballantine
Johnnie Walker Gold Label
Maker’s Mark
Four Roses Yellow
Wild Turkey
Evan Williams Single Barrel
Jack Daniel
Jameson
COURVOISIER Rouge
Blur
Served freshly sliced on the spot♪
Crispy fried sweet sakura shrimp from Suruga Bay as a topping♪
The ultimate combination with a poached egg joining the fray! And if you shave some Parmigiano on top, it’s just…
The sweetness of slowly sautéed onions is the key. Oh, and it's made with liver.
Tender beans with ground meat and bacon. Enjoy it wrapped in freshly baked tortillas.
Rolling chicken breast with prosciutto and cheese. Moist and juicy. Slightly spicy!
A harmony of juicy grilled Hokkaido beef hormone and a generous amount of cilantro♪ A dish that goes well with drinks.
Spicy chorizo with a generous sprinkle of chili powder and cayenne pepper. Heat it up in the toaster!
If you're looking for hearty meat, this is for you!! Enjoy it with special garlic butter and fries!
Spring and summer limited special menu. With plenty of herbs like perilla, myoga, and ginger.
Juicy sausage wrapped in a crispy skin. Feel free to add jalapeño sauce to your liking! ◆ 2 pieces for 600 yen
A great snack with a nice combination. Enjoy it crispy.
Crispy and juicy, an irresistible deliciousness! Generously dipped in special tartar sauce.
Crispy fried thin-cut potatoes with anchovy butter. You can't stop drinking beer with this!!
Homemade pizza from scratch. Onions, bell peppers, salami. Simple is best!
A mixed pizza topped with spiciness and freshness. This one pairs perfectly with beer.
Fluffy sweet chicken with mayo. Very popular among men.
Roux, rice, and egg yolk. A harmonious trinity♪
For those who want to include vegetables. The slight bitterness of arugula makes for a nice dish.
Buy Parmesan in blocks and grate it at the store. The richness and aroma are on another level.
The deliciousness of the sauce simmered for 2 hours and the satisfaction of the chewy thick noodles.
Highly addictive. The coarsely ground black pepper is irresistible.
Semi-Hard: Netherlands. A mild Gouda cheese blended with sun-dried tomatoes and garlic olives, the ultimate snack cheese.
A soft and creamy texture. A white mold type that is easy to eat, with sufficient richness but no strong flavor.
A cow's milk version of Roquefort from France. The aroma and saltiness of the blue mold are enveloped by the richness of the milk!!
The apple and cheese melt in your mouth! Enjoy it hot with vanilla ice cream, or cold!
Rich pistachio with crunchy roasted nuts.
Visually vibrant, a red and white sorbet that refreshes the palate♪
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