Tsutsuji to Kaede

If it's on the menu that day, I definitely recommend this dish.

Homemade roast beef with house-made gravy sauce and more.

A dish accented with ethnic sauce

Please enjoy seasonal ingredients with ajillo. Comes with 4 pieces of baguette.

A sauce with a hidden flavor. Local vegetables are prepared by boiling, steaming, grilling, and raw, using delicious cooking methods.

A luxurious salad topped with shaved Parmesan. Enjoy simply with salt, pepper, and olive oil.

The ingredients are the delicious ones of the day. Handmade pie crust quiche.

Daikon in Western style! The key is to enjoy it with sauce.

Full Size

A platter of three types of cheese and crackers. The cheese will be served based on what is available that day.

Consomme flavored potato

Baked with ingredients sourced on the day, using hand-stretched dough. The crust is characterized by a chewy edge and a crispy base.

A meat sauce characterized by the texture of intentionally retained carrots and coarsely ground meat. Finished with black pepper for a mature flavor. Please enjoy while listening to the sizzling sound.

A burger filled with plenty of Wagyu roast beef. The roast beef is coated with a Japanese-style sauce and layered with other ingredients. It is low in fat and can be enjoyed lightly.

We stack a lot of smoked salmon that has been smoked with cherry wood chips. Instead of butter, we spread a cream cheese with a secret flavor on the buns. Enjoy the perfect combination of cream cheese and smoked salmon.

It is coated with an original ethnic sauce on the tuna katsu. It is even more delicious if the tuna katsu is slightly rare.