Bailiffscourt Hotel & Spa - The Restaurant

Cream of langoustine soup, truffle cream, fresh chives

Sliced beetroot marinated salmon, beetroot pearls, horseradish cream, pickled cucumber, old Sussex cheddar cracker

Heritage beetroot, whipped goats curd, sesame croutes, beetroot puree, roasted walnuts, garlic oil

Creamy burrata, chargrilled plum, radish, focaccia croutons, aged balsamic vinegar

Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus

Roasted sliced English fillet of beef, potato puree, creamed horseradish celeriac, buttered kale, madeira and shallot jus

Butternut squash wellington, roasted walnut and chimichurri stuffing, puff pastry, butternut squash puree, celeriac remoulade, aged balsamic vinegar, herb oil

Cep mushroom and parmesan risotto, sauteed cep, parmesan shards, truffle oil

with hazelnut oil

with olive oil and shallots

with toasted sesame seeds

with garlic chive oil

Armagnac ice cream, prune chutney, honey and ginger tuile

Hot cherry souffle, white chocolate parfait, dark chocolate sauce

Kahlua ice cream, honeycomb, chocolate shards

White chocolate and hazelnut parfait, jaconde sponge, apricot coulis

Sussex truffled brie, tomato, sultana and apple chutney, sultana and walnut bread

Selection of local English cheeses, pickled fig, artisan crackers, walnut and sultana bread

Gem lettuce, croutons, parmesan, anchovies

with chargrilled chicken or crayfish

Gem lettuce, crushed avocado, cucumber, pickled fennel, Marie rose sauce

Red chicory leaves, garlic mayonnaise, pear, roasted walnuts, Brighton blue cheese

Curry spiced charred new potatoes, coriander dressing, coconut yoghurt, pomegranate, mango chutney, roasted nuts

Pressed slow cooked guinea fowl and chorizo terrine, tomato, sultana and apple chutney, charred rosemary focaccia

Curry mayonnaise, mixed leaves

Smoked salmon chive creme fraiche on malted brown bread, mixed baby leaf salad

Swiss cheese and smoked ham toastie, served with mixed leaves

Swiss cheese toastie, served with mixed leaves.

Truffle Mayo

Toasted tea cake, homemade fruit jam and butter

Two warm sultana scones, homemade jam clotted cream

Lemon drizzle, chocolate banana cake

Served with homemade biscuits

Local Edgcumbes Special Blend or Decaffeinated

Americano, Cappuccino, Latte, Espresso, Flat White, Macchiato, Mocha

English Breakfast Tea/Afternoon Tea Blend/Darjeeling Goomtee Tea

Earl Grey Tea/Chocolate Tea

Japanese Sencha

White Apricot Tea

Chamomile Tea/Peppermint/Very Berry

Cream of langoustine soup, truffle cream, fresh chives

Sliced beetroot marinated salmon, beetroot pearls, horseradish cream, pickled cucumber, old Sussex cheddar cracker

Heritage beetroot, whipped goats curd, sesame croutes, beetroot puree, roasted walnuts, garlic oil

Creamy burrata, chargrilled plum, radish, focaccia croutons, aged balsamic vinegar

Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus

Roasted sliced English fillet of beef, potato puree, creamed horseradish celeriac, buttered kale, madeira and shallot jus

Butternut squash wellington, roasted walnut and chimichurri stuffing, puff pastry, butternut squash puree, celeriac remoulade, aged balsamic vinegar, herb oil

Cep mushroom and parmesan risotto, sauteed cep, parmesan shards, truffle oil

with hazelnut oil

with olive oil and shallots

with toasted sesame seeds

with garlic chive oil

Armagnac ice cream, prune chutney, honey and ginger tuile

Hot cherry souffle, white chocolate parfait, dark chocolate sauce

Kahlua ice cream, honeycomb, chocolate shards

White chocolate and hazelnut parfait, jaconde sponge, apricot coulis

Sussex truffled brie, tomato, sultana and apple chutney, sultana and walnut bread

Selection of local English cheeses, pickled fig, artisan crackers, walnut and sultana bread

Cream of wild mushroom, truffle cream, chives

Chicory leaves, garlic mayonnaise, pear, roasted walnuts, Brighton blue cheese

Pressed slow cooked guinea fowl and chorizo terrine, tomato, sultana and apple chutney, charred rosemary focaccia

Heritage beetroot, whipped goats curd, sesame croutes, beetroot puree, roasted walnuts, garlic oil

Jerusalem artichoke risotto, artichoke crisps, old Sussex cheddar cracker, truffle oil

Slow cooked honey glazed smoked belly bacon, potato puree, kale, creamed celeriac, port jus

Local Southdowns venison, cheese mash, tenderstem broccoli with roasted hazelnuts

Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus.

with Garlic and Chive Oil

with Hazelnuts

with Shallot Oil

with Toasted Sesame

Brighton blue, artisan crackers, pear puree

Vanilla and coconut pannacotta, rhubarb and ginger sorbet, honey and ginger tuile, honeycomb

White chocolate croissant bread and butter pudding, Kahlua ice cream, honey and ginger tuile

Mango, chilli and coconut sorbet, coconut, leaf tuile

Gem lettuce, croutons, parmesan, anchovies

with chargrilled chicken or crayfish

Gem lettuce, crushed avocado, cucumber, pickled fennel, Marie rose sauce

Red chicory leaves, garlic mayonnaise, pear, roasted walnuts, Brighton blue cheese

Curry spiced charred new potatoes, coriander dressing, coconut yoghurt, pomegranate, mango chutney, roasted nuts

Pressed slow cooked guinea fowl and chorizo terrine, tomato, sultana and apple chutney, charred rosemary focaccia

Curry mayonnaise, mixed leaves

Smoked salmon & chive creme fraiche on malted brown bread, mixed baby leaf salad

Swiss cheese and smoked ham toastie, served with mixed leaves

Swiss cheese toastie, served with mixed leaves.

Truffle Mayo

Toasted tea cake, homemade fruit jam and butter

Two warm sultana scones, homemade jam & clotted cream

Lemon drizzle, chocolate & banana cake

Served with homemade biscuits

Local Edgcumbes Special Blend or Decaffeinated

Americano, Cappuccino, Latte, Espresso, Flat White, Macchiato, Mocha

English Breakfast Tea/Afternoon Tea Blend/Darjeeling Goomtee Tea

Earl Grey Tea/Chocolate Tea

Japanese Sencha

White Apricot Tea

Chamomile Tea/Peppermint/Very Berry