Hyun Chanpur Kogi Fukuyama Ekimae

The air ticket-style oshibori makes you feel as if you have come to Korea... Also, our appetizers are available for unlimited refills! The lineup of Korean snacks like kimchi and pickles varies each time, so you can enjoy different appetizers every visit◎ Please enjoy the feeling of being on a trip to Korea!

We are holding a limited-time Cheese Fair until mid-July! You can enjoy Cheese Samgyeopsal and Cheese Tteokgalbi as a set with 'Gyeran-jjim'♪ Additionally, there is a set that includes two types of chicken (bone-in chicken and honey mustard chicken)! Furthermore, you can add Korean fried rice 'Bokkeumbap' for an extra 659 yen to any set◎ Please enjoy the limited-time Cheese Fair. We sincerely look forward to your visit!

Dip the overflowing mozzarella cheese into the meat and take a big bite! Comes with 'Gyeran-jjim', a steamed egg Korean home-cooked dish, and bokkeumbap + 659 yen ★ Additional meat options available! [Additional Menu] Pork belly (150g) + 1,429 yen / Pork jowl (100g) + 879 yen / Pork shoulder loin (100g) + 879 yen / Pork intestines (100g) + 659 yen / Pork tongue (100g) + 769 yen / Pork skirt (100g) + 769 yen / [For customization!] Cheese can + 439 yen

・Bone-in Chicken・Honey Mustard Chicken Bokkeumbap + 659 yen★Additional meat is also available! 【Additional Menu】 Pork Belly (150g) + 1,429 yen / Pork Jowl (100g) + 879 yen / Pork Shoulder (100g) + 879 yen / Intestines (100g) + 659 yen / Pork Tongue (100g) + 769 yen / Pork Skirt (100g) + 769 yen / 【For Arrangements!】 Cheese Can + 439 yen

The flavor and richness of the sauce, made with Hyunpur's secret gochujang, is addictive. Comes with 'Gyeran Jjim', a steamed egg Korean home-cooked dish, and Bokkeumbap + 659 yen

・Bone-in Chicken・Honey Mustard Chicken Bokkeumbap + 659 yen

'Pul-Kogi' is a grilled meat dish with a unique seasoning. Thinly sliced beef is marinated in a sauce and cooked in a uniquely shaped pot that is raised in the center. It is a particularly popular dish among Koreans, and the dish of marinating meat in sauce before grilling is unique to Pul-Kogi in the world! 700g 4,619 yen 1,000g 5,499 yen

150g Pork Belly + All-You-Can-Eat Set (Sanchu, Perilla Leaves, Condiment Set (Sliced Green Pepper, Sliced Garlic, Ssamjang), Kimchi, Bean Sprout Namul, Pajori Gireumjang, Doenjang Sauce)

※The photo shows 300g

※The photo is 300g

※The photo is 300g

※The photo is 300g

※The photo is 300g

※The photo shows 300g

This is the perfect way to finish!

Authentic Korean mandu that overflows with meat juice

Luxuriously wrapped with a whole shrimp, juicy mandu

The green chili pepper is pungent and addictive.

Chijimi completed after trial and error! It uses plenty of green onions and vegetables!

A Korean dish made by stir-frying sweet potato noodles, known as dangmyeon, with vegetables and seasoned with sesame oil and spices.

A spicy Korean dish stir-fried with squid and vegetables using seasonings like gochujang.

A dish made by stir-frying chicken and vegetables with spicy seasoning, particularly popular among women is Cheese Dakgalbi, which is eaten by mixing in cheese.

'Keran' means chicken egg, and 'chimu' means to steam, so it is a steamed egg dish. It is a Korean home-cooked meal that is similar to chawanmushi in Japan. The fluffy texture is addictive.

Tteokbokki! This rice cake is super delicious!

[Pork, Sanchu set, Kimchi, Garlic, Sliced green chili, Ssamjang] Please enjoy boiled pork topped with garlic and various condiments wrapped in a variety of vegetables. Since excess fat is removed during boiling, it is very healthy while still allowing you to fully savor the flavor of the pork.

Hyunchan Spice Chicken!

A classic Korean Honey Mustard Chicken!

Girls love Cheddar Snow Chicken!

Chicken! Tear into the drumstick boldly while wearing gloves!

This shape, this size! This is it! Cheese Ball! Let's make it stretch!

Pyongyang Cold Noodles are what is referred to as Mul Naengmyeon in South Korea. They feature chewy noodles made from buckwheat flour and a clear, light broth made from beef bones. The soup is served ice-cold, and you can customize it to your liking with vinegar and mustard.

Bibim noodles are a dish originating from Korea, characterized by spicy and cold noodles. Bibim means to mix, so it refers to mixed noodles. Cold! Spicy! Delicious!

"Nogrira" means "raccoon" in Korean. It features a soup base made from chili peppers and seafood, with thick, firm noodles that have a chewy texture and a satisfying bite similar to udon.

The mysterious holiday Black Day (April 14) that originated in Korea. A representative of black foods eaten on Black Day, this sweet and spicy noodle dish is often seen in Korean dramas.

A portmanteau of ramen and tteokbokki. A popular Korean B-grade gourmet dish among young people, consisting of ramen noodles mixed with tteokbokki.

Korean udon, meaning 'noodles cut with a knife' (kal means knife and guksu means noodles), with a light and gentle flavor derived from broth made with clams. Recommended for those who are not good with spicy food and for children!

Sundubu Jjigae is a representative dining menu from Korea and a dish that can also be eaten at home. Sundubu is written in kanji as 'pure tofu'. The broth is made using clams such as asari and pork. It is a soup that warms both the heart and body.

A hot pot dish simmered in a spicy soup with ingredients such as meat, vegetables, tofu, along with sausage, spam, and instant ramen noodles. Originally eaten by the South Korean military, it began after the Korean War when spam and sausage from the U.S. military were added to kimchi jjigae.

Samgyetang is a soup dish made by boiling a whole chicken together with ginseng, garlic, jujube, and chestnuts.

Kanjatan is a hot pot dish made by simmering pork spine with plenty of vegetables such as potatoes and perilla leaves in a spicy soup.

Sullungtang is a traditional Korean beef bone soup. Simmered for a long time, the milky white broth has a deep umami and richness while still being light in flavor.

"Chumoku" means fist, and "pabu" means rice. In Japan, it is also called "omusubi" or "nigirimeshi." Once you take a bite, you won't be able to stop due to its devilishly delicious taste. Please enjoy it shaped to your preferred size.

Kocchori is a lightly pickled napa cabbage kimchi, made by soaking fresh napa cabbage in our shop's pride, Yangnyeongjang, just on the surface. Its crunchiness and juiciness are addictive.

Kakuteki! Homemade!

The combination of Korean dressing on a lot of fresh vegetables is the standard for Choregi Salad.

A dressing based on salt sauce mixed with irresistible salted kelp, combined with fresh Chinese cabbage leaves. This salad, commonly known as the 'Devil's Chinese Cabbage Salad,' is so delicious that you can't help but eat too much.

A must-try delicacy when you visit Korea. The sweetness of fresh blue crab meat and its melt-in-your-mouth tenderness match perfectly with the soy sauce marinade. Enjoy the gejang marinated in a special soy sauce.

A dish resembling 'crab kimchi' marinated in a sweet and spicy yangnyeom.

A proud original dish from Hyunchang, made with rare steak meat styled as Yukke and mixed with a special sauce.

The third stomach of the cow, with a moderate chewiness and a refreshing taste. Please enjoy it with Korean vinegar miso (Chojang), which is characterized by its sourness.

Carefully selected shrimp that can be eaten raw, marinated in our restaurant's special soy sauce, resulting in a dish that concentrates the umami of the shrimp.