Oshika Peninsula

A local specialty from Sendai, thickly sliced and grilled with natural salt.

Blended with local sake lees and Sendai miso to create a unique flavor.

A precious fish with rich white flesh that has a low catch volume. It is also known as Kinki.

A precious white fish with a lot of fat, known for its low catch volume. It is also called Kinki.

The ultimate island pork that can only be tasted at our restaurant, grilled over charcoal. It is truly exquisite.

Enjoy the very delicious and tender island pork with our original yuzu pepper and homemade ponzu sauce.

The fatty parts of the island pork are very delicious and tender, prepared in a sukiyaki style with our homemade sauce. Once you try it, you'll be hooked.

This is a satsuma age made with tofu from Miyagi prefecture and exquisite fish paste, infused with shrimp.

Thick-fleshed fresh squid dried in the cold. Full of flavor.

Grilled with a carefully crafted original soy sauce marinade.

A variety of grilled skewers to enjoy.

Please enjoy with a long-aged sauce and beaten egg.

The wings of young chickens are opened for easy eating and grilled with natural salt.

This is our proud dish that has been slowly simmered for two days with great care and effort.

A nostalgic taste of home cooking.

We prepare this dish using only sake.

Very popular among women, hot and melty cheese.

Made by marinating in our original white soy sauce.

Using live eel from Miyagi Prefecture.

Enjoy fresh seafood and mountain delicacies, hot and crispy.

A collaboration of the earth's blessings and butter.

Made with plenty of Sanriku scallops and blended cheese. This is the number one popular item among women.

The ingredients change depending on the day.

This is high-quality, crunchy mozuku from Aomori. Enjoy the crisp texture.

The crunchy octopus pairs well with the refreshing vinegar.

Traditional fisherman's preparation.

Made daily with fresh vegetables sent from contracted farms.

A delicacy of octopus with a sharp wasabi kick.

Full of love, freshly made.

Very popular. Grilled to a crispy finish with Sendai miso. A nostalgic taste from the past.

A perfectly grilled rice ball topped with fresh yuba and generously drizzled with a rich snow crab sauce. It's exquisite.

Using the taste of the north, red salmon.

Refreshing with Kishu plums.

Exquisite Hakata mentaiko in a Kyoto style.

After drinking, enjoy a luxurious tuna chazuke.

Enjoy with fresh, high-quality white fish.

The umami of the dashi is exquisite. Please be sure to try it.

Using Kishu plums, it has a simple yet nostalgic flavor.

Generously made with Zao eggs.

The exquisite Hakata mentaiko and egg are a perfect match.

Made with fresh sea urchin.

Luxuriously made with snow crab.

The final dish after drinking is soba for a light finish. The full size is 880 yen.

Made from Hitomebore rice from Miyagi. The full size is 880 yen.

Rich in Sanriku wakame with Sendai miso

A cup infused with the aroma and umami of the sea.

A comforting moment with the umami of clams.

Plenty of Matsushima oysters prepared with delicious local Sendai miso. This is a representative local dish of Miyagi.

A hearty hot pot where the umami of seafood intertwines with organic vegetables delivered directly from contracted farmers. This is the quintessential hot pot.