Izakaya Kinichiro Kokubuncho
居酒屋 金市朗 国分町店
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An izakaya where you can enjoy fresh seafood and warm hospitality
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Ideal for after-party use. A full selection of local sake, with a choice of three different types. Draft beer, whiskey and 3 types of local sake included! All-you-can-drink course!
5500 yen course: 7 dishes including assorted seasonal seafood
6600 yen course: 8 dishes including seared Japanese beef with salad
7700 yen course: 9 dishes including king crab and grilled seasonal fish
8,800 yen course: 9 dishes including steamed seafood steamed in a bowl with shark fin, grilled king crab and scallop, etc.
This is a tekka maki made luxuriously with real tuna directly shipped from Iki Island in Nagasaki Prefecture. The balance of medium fatty tuna and red meat, along with the shiso leaf, provides a great accent!!
Carefully selected high-quality mackerel, rich in fat, directly shipped from Ishinomaki. A superb dish with a perfect balance of perilla leaves and white sesame! It will be grilled before being served to you! The fragrant aroma and the vinegared rice that spreads in your mouth are addictive! This dish has many repeat customers! Pre-orders are also accepted! For more details, please contact us by phone!
Freshly caught Kinka mackerel from Ishinomaki, Miyagi Prefecture, grilled to perfection on a net. The skin is crispy, and the flesh is surprisingly juicy. When you take a bite, the fat overflows...
As it has become a bit chilly, we have a warm hot pot menu. You can choose between duck or cod at our restaurant! Even those who are not fond of meat can enjoy it deliciously.
Deep-fried tofu with a special broth. Served with seasonal vegetables, it offers a generous portion. Luxuriously using bonito flakes, it allows you to enjoy the aroma as well.
Please enjoy only the tender parts of the well-known Sendai specialty beef tongue grilled on a net. The thickly cut beef tongue is unmatched even by specialty shops! Highly recommended!
・Gizzard 230 yen ・Negima 240 yen ・Thigh 260 yen, etc... We also have free-range chicken skewers!
A delightful set of 6 sticks including negima (chicken and green onion), thigh, bonjiri (chicken tail), gizzards, skin, and vegetables!
Enjoy the half-raw, creamy texture.
Handmade by the master! A superb dish with a perfect balance of saltiness that pairs wonderfully with drinks!
Firefly squid marinated in tamari soy sauce, served refreshingly with grated daikon!
This is a classic snack!!
A luxurious chawanmushi with sea urchin and crab that can be enjoyed in a course with a 120-minute all-you-can-drink option. A recommended dish with great volume, carefully prepared by our proud chef Kinshiro!!
A luxurious chawanmushi made with lavishly used shark fin from Kesennuma.
We deep-fried locally raised chicken from Miyagi Prefecture until crispy. Juices burst out with every bite.
A masterpiece showcasing hand craftsmanship! This Satsuma age is filled with plenty of vegetables.
A medley of seasonal ingredients!
Enjoy the whole, plump sardines. The aroma of freshly grilled fish pairs well with drinks.
A classic snack!
Grilled to perfection with homemade miso! Takeout is also available! For more details, please ask the staff!
Plum, Salmon, Spicy Cod Roe, Salmon Roe
A delightful all-in-one! A dish that allows you to enjoy various flavors!
The meat's fat has a refined flavor!
Refreshing for the finish!
Carefully selected by the chef! This seafood bowl is filled with the recommended ingredients of the day.
A roll lavishly made with bluefin tuna directly shipped from Iki Island, Nagasaki Prefecture.
Enjoy it as a refreshing finish!
The flavor of the beans is amazing!
Smooth texture. The moderate sweetness is addictive.
Medium 700 yen / Small 520 yen
Medium 630 yen / Small 480 yen
All-You-Can-Drink Contents ■ Beer: Draft Malt ■ Sake: Cold Sake (Ichinokura, Asahibira, Urakasumi) / Hot Sake ■ Whiskey (on the rocks, with water, soda) ■ Fruit Liquor: Brown Sugar Plum Wine, Plum Wine, Lychee Wine (on the rocks, with water, soda, hot water) ■ Wine: Red / White ■ Chuhai / Sour Varieties: Lemon Sour / Lime Sour / Plum Sour / Grapefruit Sour / Kyoho Grape Sour / Oolong High / Green Tea High / Umeboshi High ■ Authentic Shochu: Sweet Potato, Barley, Shiso (on the rocks, with water, hot water) ■ Various Cocktails: Reggae Punch / Fuzzy Navel / Cassis Orange / Lychee Orange / Campari Grapefruit / Campari Soda, etc. ■ Soft Drinks: Orange Juice / Grapefruit Juice / Calpis / Oolong Tea / Green Tea
It is characterized by a non-intrusive aroma, a syrupy sweetness, and a clean finish.
It has a mild mouthfeel and a rich flavor with just the right amount of stimulation.
Aromatic and fruity
Authentic shochu that brings out the aroma and sweetness of sweet potatoes
A refined aroma that is popular among women. A shochu that pairs well with Japanese cuisine.
With a sweet aroma and a mellow flavor, it has a refreshing and crisp aftertaste.
It has a unique sweetness and a rich, robust flavor.
A product that brings out a rich flavor with a firm texture and the abundant aroma of brown sugar.
A refreshing and crisp drinking experience
A shochu with the unique aroma and richness of sesame
On the rocks, with water, with soda, with hot water
Rock, water, soda, hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
Rich in sweetness, acidity, and aroma
Uses fragrant sweet Okinawan brown sugar
The astringency of red wine and cassis are the perfect match!
Brewed with sake!
Made with an abundance of the finest Alphonso mangoes
A special lemon sour made with whole lemons by Kinichiro.
A refreshing sour with tomato ice. Perfect for cleansing the palate and resetting your taste buds.
A sour made only with pure umeboshi, without using any syrup.
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