Noble Rot
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Seasonal Northwest Cuisine with Rooftop Views
Auswertung
Rezensionen
Foto
Speisekarte
malden salt
4 cheeses: Black Sheep Creamery (WA), Chèvre du Poitou (FR), Urgestein (SWZ), Gabriel Coulet Roquefort (FR), bread, apricot-fig preserves
our bacon, pistachio & cherry pork paté, pork rillettes, chicken liver mousse, pancetta wrapped figs, tasso ham
butter lettuce, red onion, sunflower seeds; blue cheese or balsamic vinaigrette
beet, hazelnut & blue cheese salad
roasted peppers, almonds, Manchego, sherry vinaigrette
arugula, whipped chevre, golden beets; pistachio granola
chilled cucumber, avocado & yogurt with cherry tomato salsa
heirloom tomato, pickled shallots, Basil; grilled bread
pickled peppers, red cabbage, cilantro; bloody mary vinaigrette
Ruby Streaks, cucumber, Persian Mint; carrot-ginger vinaigrette
includes fries
cherry tomatoes, red sauce, Basil, our ricotta; Herb bread crumbs
summer vegetables, pink lentils & fried padron peppers
freekeh, cherry tomato, zucchini; Basil, preserved lemon black olive tapenade
coconut fried rice, peanuts; fragrant Herb salad
crispy potatoes, hericots verts, mushroom fricassee, Greens; red wine jus
with vanilla ice cream & caramel
Lemon Verbena & Lavender poached nectarines
Pichler is the Romanêe Conti of the Wachau. The family estate is now in its 7th generation. The sand & gravel soils from the Danube river create a unique, aromatic & timeless elegance to these wines
Homegrown
Tuscany is along the Tyrrhenian coast in the middle of Italy. It is most famous for its Chianti and Brunello. Sangiovese is the prominent red grape
Pineapple, Monopolowa vodka, apricot, lime, lavender syrup
Pimms, Martin Miller gin, ginger crush, lemon, mint
Appleton Estate 8 yr rum, Lustau East India sherry, blackberries, lime
George Dickel rye whisky, Dolin Blanc vermouth, Aperol, orange
Buffalo trace, lemon verbena, Vecchio del Capo, Cocchi di Torino, Peychaud's bitters
Olmeca Altos blanco tequila, St~Germain, Aperol, Pierre Ferrand Dry Curacao, lime
Del Maguey Vida mezcal, lime, peppers, Green Chartreuse
malden salt
4 cheeses: Black Sheep Creamery (WA), Chèvre du Poitou (FR), Urgestein (SWZ), Gabriel Coulet Roquefort (FR), bread, apricot-fig preserves
our bacon, pistachio cherry pork paté, pork rillettes, chicken liver mousse, pancetta wrapped figs, tasso ham
butter lettuce, red onion, sunflower seeds; blue cheese or balsamic vinaigrette
beet, hazelnut blue cheese salad
roasted peppers, almonds, Manchego, sherry vinaigrette
arugula, whipped chevre, golden beets; pistachio granola
chilled cucumber, avocado yogurt with cherry tomato salsa
heirloom tomato, pickled shallots, Basil; grilled bread
pickled peppers, red cabbage, cilantro; bloody mary vinaigrette
Ruby Streaks, cucumber, Persian Mint; carrot-ginger vinaigrette
includes fries
cherry tomatoes, red sauce, Basil, our ricotta; Herb bread crumbs
summer vegetables, pink lentils fried padron peppers
freekeh, cherry tomato, zucchini; Basil, preserved lemon black olive tapenade
coconut fried rice, peanuts; fragrant Herb salad
crispy potatoes, hericots verts, mushroom fricassee, Greens; red wine jus
with vanilla ice cream caramel
Lemon Verbena Lavender poached nectarines
Pichler is the Romanêe Conti of the Wachau. The family estate is now in its 7th generation. The sand gravel soils from the Danube river create a unique, aromatic timeless elegance to these wines
Homegrown
Tuscany is along the Tyrrhenian coast in the middle of Italy. It is most famous for its Chianti and Brunello. Sangiovese is the prominent red grape
Pineapple, Monopolowa vodka, apricot, lime, lavender syrup
Pimms, Martin Miller gin, ginger crush, lemon, mint
Appleton Estate 8 yr rum, Lustau East India sherry, blackberries, lime
George Dickel rye whisky, Dolin Blanc vermouth, Aperol, orange
Buffalo trace, lemon verbena, Vecchio del Capo, Cocchi di Torino, Peychaud's bitters
Olmeca Altos blanco tequila, St~Germain, Aperol, Pierre Ferrand Dry Curacao, lime
Del Maguey Vida mezcal, lime, peppers, Green Chartreuse
malden salt
4 cheeses: Black Sheep Creamery (WA), Chèvre du Poitou (FR), Urgestein (SWZ), Gabriel Coulet Roquefort (FR), bread, apricot-fig preserves
our bacon, pistachio & cherry pork paté, pork rillettes, chicken liver mousse, pancetta wrapped figs, tasso ham
butter lettuce, red onion, sunflower seeds; blue cheese or balsamic vinaigrette
beet, hazelnut & blue cheese salad
roasted peppers, almonds, Manchego, sherry vinaigrette
arugula, whipped chevre, golden beets; pistachio granola
chilled cucumber, avocado & yogurt with cherry tomato salsa
heirloom tomato, pickled shallots, Basil; grilled bread
pickled peppers, red cabbage, cilantro; bloody mary vinaigrette
Ruby Streaks, cucumber, Persian Mint; carrot-ginger vinaigrette
includes fries
cherry tomatoes, red sauce, Basil, our ricotta; Herb bread crumbs
summer vegetables, pink lentils & fried padron peppers
freekeh, cherry tomato, zucchini; Basil, preserved lemon black olive tapenade
coconut fried rice, peanuts; fragrant Herb salad
crispy potatoes, hericots verts, mushroom fricassee, Greens; red wine jus
with vanilla ice cream & caramel
Lemon Verbena & Lavender poached nectarines
Pichler is the Romanêe Conti of the Wachau. The family estate is now in its 7th generation. The sand & gravel soils from the Danube river create a unique, aromatic & timeless elegance to these wines
Homegrown
Tuscany is along the Tyrrhenian coast in the middle of Italy. It is most famous for its Chianti and Brunello. Sangiovese is the prominent red grape
Pineapple, Monopolowa vodka, apricot, lime, lavender syrup
Pimms, Martin Miller gin, ginger crush, lemon, mint
Appleton Estate 8 yr rum, Lustau East India sherry, blackberries, lime
George Dickel rye whisky, Dolin Blanc vermouth, Aperol, orange
Buffalo trace, lemon verbena, Vecchio del Capo, Cocchi di Torino, Peychaud's bitters
Olmeca Altos blanco tequila, St~Germain, Aperol, Pierre Ferrand Dry Curacao, lime
Del Maguey Vida mezcal, lime, peppers, Green Chartreuse