Botejyu Chofu PARCO

Since its establishment, the traditional okonomiyaki that has been continuously pursued. The policy of the long-established 'Botedju' is a crispy surface and a fluffy inside. With plenty of yam and carefully selected ingredients, this okonomiyaki with chunky fillings is sure to surpass your imagination. It is a proud masterpiece baked with care by skilled specialized staff.

Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, as it is crossed by the Japan Standard Time Meridian. The city features Akashi Park with the ruins of a castle and the world's longest suspension bridge, the Akashi Kaikyo Bridge. One of the local specialties born in this area is the 'Akashi Tamagoyaki', a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus. Enjoy it with the special dashi broth dipping sauce.

Bokkake stew slowly cooked, a specialty of Nagata, Kobe, Hyogo Prefecture. Made with domestic beef, it contains plenty of beef tendons and konjac.

Sweet!! Refreshing!! Delicious colorful tomato that is tasty even as it is!!

A simple salad where you can freely choose from 6 types of dressings and enjoy changing the taste little by little.

Enjoy with warm bagna cauda sauce made with olive oil, anchovies, and garlic.

Towada Barayaki, a local specialty in Aomori, is a dish made by grilling plenty of beef belly meat and onions on an iron plate with a sweet and savory soy-based sauce. It is a voluminous dish that is full of flavor.

The 'Tokachi Pork,' raised without sparing any effort in the blessed climate of Nakarei, Hokkaido, surrounded by greenery, fresh air, and high-quality water, is characterized by juicy and delicious meat quality and elegant fragrant fat. This Butadama is the culmination of roasting a unique cut of Tokachi Pork loin and belly on a special dough.

A local gourmet dish from Osaka where the original okonomiyaki and yakisoba are combined to create 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished with a secret sauce that shines with a crispy caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.

Since its establishment, 'Botedju' has been particularly dedicated to preserving three secret sauces and the 'special noodle making method' and 'cooking technique'. The secret 'sauces' and 'special noodles' are truly a perfect match. We offer a specialty 'iron plate fried noodles' that cannot be imitated by other stores.

Osaka loves kushikatsu! This is a must-try for those who have not experienced it before. The deliciousness of the ingredients and the crispy texture of the coating will become addictive. Perfect as a beer snack. Our commitment lies in our sauces, offering 6 types of sauces that pair perfectly with kushikatsu. Enjoy the hot kushikatsu with our special sauces. Our 6 signature sauces include: special sauce, demi-glace sauce, tomato sauce, tartar sauce, salt ponzu sauce, and spicy thick sauce.