A TABLE
ア・ターブル
| M | D | M | D | F | S | S |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Enjoy the exquisite harmony of meat and wine at À Table
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A classic salad made with plenty of locally sourced fresh vegetables. Enjoy with a rich dressing made with anchovies and cheese.
A classic bistro dish, featuring a terrine of pork and chicken liver served with local vegetable pickles. Perfect as a wine accompaniment!!!
A soup made by slowly sautéing onions until they turn amber, then baking French bread with plenty of cheese on top in the oven.
The contents vary depending on the day's catch. Please inquire.
We have grilled the pork shoulder loin meat from Nejou's Takahata Pig Farm to a fragrant and juicy perfection.
Homemade meat sauce simmered slowly. Popular with children too!!
Carbonara is made with fresh eggs, bacon, and plenty of Parmesan cheese. The authentic Italian carbonara does not use cream.
Penne with a cream sauce made with Italian Gorgonzola. It is recommended to enjoy it with a glass of wine.
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