La Familia

baby greens, slow-cooked chicken and raw vegetables

roquette, pignons de pin et parmesan

penne pasta with beef ragu simmered for 5 hours and basil

ravioli stuffed with burrata, tomato sauce and basil

red berry coulis

2 boules

datterino tomatoes and basil pesto

arugula, pine nuts, black truffle, stracciatella and lime

fried baby squid, prawns and zucchini, homemade sauce

assorted seasonal mushrooms with fresh herbs

Mortadella, Parma, Finocchiona et Salame

served with breadsticks and flower honey

+ spicy spianata topping (6€ extra)

stuffed with Tomino, Taleggio and honey, served with white truffle cream and thin slices of black truffle

Cappelletti stuffed with veal, lemon zest, cream and sage, with parmesan crumble

Ravioli stuffed with burrata, Taleggio cream sauce, honey and walnuts

Plin stuffed with ricotta and pistachio cream, served with clarified butter sauce, sage and toasted pistachios

cream and assorted seasonal mushrooms

with white truffle cream

Penne with beef ragù, simmered for 5 hours, with basil

with datterino tomatoes

sauce crémeuse aux tomates rouges et vertes, petites boulettes de boeuf, burrata fumée et pesto de basilic

depending on market availability

thin slices of veal, Parma ham, red wine sauce and sage

beef fillet, creamy Gorgonzola spoon sauce

lemon and yuzu cream with lemon ice cream

mango caramel coulis and coconut crumble

slow-cooked apples, almond crumble and vanilla ice cream

according to Chef Michela’s selection

vanilla, chocolate, pistachio, mango and lemon