MOSH
Auswertung
Rezensionen
Speisekarte
Please dip domestically produced vegetables such as eggplant and broccoli into a warm sauce of anchovies and garlic.
Mature flavor pickled slowly. Assortment of 5-6 varieties.
Steaming with white wine intensifies the umami of the seafood. A satisfying dish with tender clams and basil butter sauce.
Creamy sea urchin mixed with pasta, with the popping texture of flying fish roe adding an accent.
The combination of tender beef fillet with the aroma of coarse ground black pepper adds a perfect touch to the crunchy texture of the vegetables.
Enjoy juicy local chicken with crispy skin, coated in a sauce full of olives!
A dish to savor Kagoshima's local chicken raw. With a dressing made with olive oil flavored with soy sauce.
A dish where the juiciness of fried eggplant, the freshness of tomato sauce, and the rich flavor of mozzarella are condensed.
A short cocktail made with chestnut paste, cacao liqueur, and fresh cream.
Refreshing and easy to drink with a combination of grapes and gin in a slightly carbonated form.
A combination of grapes (Kyoho, Pione, Muscat, etc.) simmered in red wine and lemonade.
Strawberry, Peach, Blood Orange
Produced in Argentina. It is characterized by the aroma of walnuts and hazelnuts, with a soft and well-balanced taste.
Produced in France. A slightly heavy wine made near Pomerol.
A sweet wine from northern Italy made from Muscat grapes.
Fresh and fruity German wine.
From Chile. Maintains the fruity flavor of Chardonnay while adding depth with French and American oak.
There are also frozen drinks based on liqueur.
