Brasserie du Parc

Tahitian vanilla creamy custard, burnt sugar

bourbon-vanilla pecan pie, vanilla ice cream

dark chocolate lava cake, pistachio custard, raspberry sorbet

imported and domestic cheese plate, nut, dried fruit

crêpe, sliced bananas, Nutella, whipped cream

crêpe, homemade red berry preserves, vanilla Chantilly

thin apple tart, fleur de sel caramel sauce, vanilla ice cream

Snow Leopard vodka, Café Brulot espresso liqueur, lightly whippped cream over ice

Licor 43, espresso

Limoncello made in house and served ice cold

brioche bun, cheddar, roasted tomato, lettuce, pommes frites

battered and fried chicken breast strips, bleu cheese dressing, buffalo sauce, cucumber

sour cream, dill and capers rolled crêpe

white wine, shallots, cream, parsley with fries

Butternut squash and truffle risotto balls

garlic herbed butter, fingerling potatoes, tomato

with "sauce au poivre" gruyère cheese

8oz flat iron steak, au poivre, pommes frites, spring salad mix

french fries

Order our 8 oz. burger plus one of our HH beers or HH wine

Bartender's choice

Hibiscus infused tequila, lime, agave, crème de cassis, fleur de sel

Old Forester rye whiskey, lime, soda

Fresh lemon, house-made limoncello, anise

Grapefruit infused vodka, fleur de sel, fresh grapefruit juice

Pernod absinthe, Cava

Ask your Bartender for selections

Old Forrester rye whiskey, Dolin's Rouge French vermouth infused with cocoa nibs, touch of Gabriel Boudier's créme de cassis (spicy with hints of chocolate and red fruit)

Dancing Goat "Limousin rye", Cap Corse dry Corsican vermouth, Carpano Antica Italian vermouth, Angostura bitters, saline (boozy, slightly herbal with a touch of vanilla)

Brenne French single malt whisky, Dolin Blanc vermouth, touch of St. Germain elderflower liqueur (balanced with peach notes, slightly floral)

Pig's Nose blended Scotch whisky, Berto Italian vermouth, Angostura bitters, saline (rich with dark fruit)

Heaven's Door rye whiskey, Cocchi di Torino Italian vermouth, touch of Villa de Varda Barolo grappa (spicy, slightly sweet, a little funky)

Mahón Spanish gin, Lacuesta extra dry vermouth, tonic, fresh herbs and spices (fresh, herbal, slightly bitter)

Plantation Original Dark rum, pear brandy, house-made orgeat syrup, lime, rosemary, spices (boozy, herbal and slightly sweet)

Green Chartreuse, Bombay Sapphire gin, house-made ginger beer, Fernet-Vallet bitters, mint (herbal, touch of spice)

Citadelle gin, Cocchi Americano vermouth, Pierre Ferrand dry curacao (balanced and boozy with a touch of orange)

Grey Goose vodka, house-made lemon-lime cordial, Campari, mineral water (festive, slightly bitter with a touch of spice)

Monkey Shoulder Scotch poured over an ice ball made of Earl Grey tea and honey (boozy, slight honey finish)

Torres 10 Spanish brandy, mulled red wine, Fir eau de vie, lemon, fresh fruit, baking spices, served cold (spicy, seasonal and slightly dry)

Hibiscus infused tequila, Del Maguey Mezcal Vida, fresh orange and lime juices agave nectar (balanced, fruity with a hint of smoke)

Marie Duffau Napoleon Bas Armagnac, house-made orange bitters, turbinado sugar (our most popular cocktail)

Houston's Avonak Eye 10 gin, Cocchi Americano, strawberry bitter cordial, raspberry leaf and black teas, Cava, spices, fresh herbs (fruity, bright and slight bitter finish)

Plantation 3 Star and Original Dark rums, Campari, Cizano vermouth rosso, black tea, grapefruit, lemon, spices (traditionally styled, boozy, slightly sweet)

Our bartenders are always experimenting and trying new flavor combinations, ask your server about the "punch du jour"

Fleur de sel, lemon cordial, herbs, mineral water

Freshly mulled apple cider sweetened with raw sugar and molasses, mineral water

Slightly spicy

New, seasonal and unexpected

soup of the day

French onion soup, Emmental cheese gratin

imported cheeses, cured meats, homemade pâté, cornichons

baked Burgundy snails, fresh herb garlic butter

pork and chicken liver pâté, cornichons, red wine Dijon, salad

smoked salmon, crème fraîche, dill, pickled red onions, capers

Parisian ham, Gruyère, white mushrooms, béchamel sauce

ratatouille vegetables, Gruyère, arugula, sunny-side-up egg

pork belly, caramelized onions, Gruyère, white mushrooms, sunny-side-up egg

beef Bolognese, Gruyère, béchamel sauce

8 oz. flat iron, pommes frites, spring mix salad

12 oz. ribeye, pommes frites, spring mix salad

8 oz. tenderloin, pommes frites, spring mix salad

mussels, white wine, shallots, cream, fresh parsley

mussels, white wine, shallots, garlic, olives, tomato sauce

romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing

farmer Britton's heirloom tomato, fresh mozzarella, fresh basil, olive oil, balsamic vinaigrette

organic baby spinach, strawberry, bleu cheese, almonds

Parisian ham, Gruyère, béchamel sauce

serrano ham, mozzarella, basil, tomato, arugula

8 oz. burger, brioche bun, tomato, lettuce, melted Gruyère

seasonal vegetables, creamy truffle grits, aged Parmesan

sautéed shrimp, asparagus, cherry tomato, garlic herb butter, creamy Parmesan grits

lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter

roasted Atlantic salmon, ratatouille vegetables, shallot-garlic, balsamic olive oil vinaigrette

braised chicken leg in red wine, potato purée, vegetables

rigatoni pasta, beef Bolognese, béchamel sauce

pistachio panna cotta, fresh berries, coulis, almond crumble

Tahitian vanilla creamy custard, caramelized sugar

dark chocolate fondant, pineapple sauce, vanilla ice cream

crêpe filled with homemade berry jam, vanilla Chantilly, coulis

crêpe filled with Nutella and whipped cream

crêpe filled with Nutella, sliced bananas, whipped cream

imported and domestic cheese plate, nuts, dried fruit

soup of the day

French onion soup, Emmental cheese gratin

imported cheeses, cured meats, homemade pâté, cornichons

baked Burgundy snails, fresh herb garlic butter

pork and chicken liver pâté, cornichons, red wine Dijon, salad

seared duck liver, apple chutney, port syrup

mushroom ravioli, aged Parmesan, port wine truffle sauce

romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing

farmer Britton's heirloom tomato, fresh mozzarella, fresh basil, olive oil, balsamic vinaigrette

organic baby spinach, strawberry, bleu cheese, almonds

8 oz. flat iron, pommes frites, spring mix salad

12 oz. ribeye, pommes frites, spring mix salad

8 oz. tenderloin, pommes frites, spring mix salad

8 oz. burger, caramelized onions, melted Gruyere, truffle aioli, pommes frites, sunny-side-up egg

5-hours braised beef short ribs, vegetables, mashed potatoes

seasonal vegetables, creamy truffle grits, aged Parmesan

sautéed shrimp, asparagus, cherry tomato, garlic herb butter, creamy Parmesan grits

lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce

roasted Atlantic salmon, ratatouille vegetables, shallot-garlic, balsamic olive oil vinaigrette

braised chicken leg in red wine, potato purée, vegetables

rigatoni pasta, beef Bolognese, aged Parmesan cream

sautéed seasonal vegetables

French fries with white truffle oil

mashed potatoes

sautéed beech/white mushrooms

French fries

sautéed fingerling potatoes and caramelized onions

pistachio panna cotta, fresh berries, coulis, almond crumble

Tahitian vanilla creamy custard, caramelized sugar

dark chocolate fondant, pineapple sauce, vanilla ice cream

crêpe filled with homemade berry jam, vanilla Chantilly, coulis

crêpe filled with Nutella and whipped cream

crêpe filled with Nutella, sliced bananas, whipped cream

Tahitian vanilla creamy custard, burnt sugar

bourbon-vanilla pecan pie, vanilla ice cream

dark chocolate lava cake, pistachio custard, raspberry sorbet

imported and domestic cheese plate, nut, dried fruit

crêpe, sliced bananas, Nutella, whipped cream

crêpe, homemade red berry preserves, vanilla Chantilly

thin apple tart, fleur de sel caramel sauce, vanilla ice cream

Snow Leopard vodka, Café Brulot espresso liqueur, lightly whippped cream over ice

Licor 43, espresso

Limoncello made in house and served ice cold

brioche bun, cheddar, roasted tomato, lettuce, pommes frites

battered and fried chicken breast strips, bleu cheese dressing, buffalo sauce, cucumber

sour cream, dill and capers rolled crêpe

white wine, shallots, cream, parsley with fries

Butternut squash and truffle risotto balls

garlic herbed butter, fingerling potatoes, tomato

with "sauce au poivre" gruyère cheese

8oz flat iron steak, au poivre, pommes frites, spring salad mix

french fries

Order our 8 oz. burger plus one of our HH beers or HH wine

Bartender's choice

Hibiscus infused tequila, lime, agave, crème de cassis, fleur de sel

Old Forester rye whiskey, lime, soda

Fresh lemon, house-made limoncello, anise

Grapefruit infused vodka, fleur de sel, fresh grapefruit juice

Pernod absinthe, Cava

Ask your Bartender for selections

Old Forrester rye whiskey, Dolin's Rouge French vermouth infused with cocoa nibs, touch of Gabriel Boudier's créme de cassis (spicy with hints of chocolate and red fruit)

Dancing Goat "Limousin rye", Cap Corse dry Corsican vermouth, Carpano Antica Italian vermouth, Angostura bitters, saline (boozy, slightly herbal with a touch of vanilla)

Brenne French single malt whisky, Dolin Blanc vermouth, touch of St. Germain elderflower liqueur (balanced with peach notes, slightly floral)

Pig's Nose blended Scotch whisky, Berto Italian vermouth, Angostura bitters, saline (rich with dark fruit)

Heaven's Door rye whiskey, Cocchi di Torino Italian vermouth, touch of Villa de Varda Barolo grappa (spicy, slightly sweet, a little funky)

Mahón Spanish gin, Lacuesta extra dry vermouth, tonic, fresh herbs and spices (fresh, herbal, slightly bitter)

Plantation Original Dark rum, pear brandy, house-made orgeat syrup, lime, rosemary, spices (boozy, herbal and slightly sweet)

Green Chartreuse, Bombay Sapphire gin, house-made ginger beer, Fernet-Vallet bitters, mint (herbal, touch of spice)

Citadelle gin, Cocchi Americano vermouth, Pierre Ferrand dry curacao (balanced and boozy with a touch of orange)

Grey Goose vodka, house-made lemon-lime cordial, Campari, mineral water (festive, slightly bitter with a touch of spice)

Monkey Shoulder Scotch poured over an ice ball made of Earl Grey tea and honey (boozy, slight honey finish)

Torres 10 Spanish brandy, mulled red wine, Fir eau de vie, lemon, fresh fruit, baking spices, served cold (spicy, seasonal and slightly dry)

Hibiscus infused tequila, Del Maguey Mezcal Vida, fresh orange and lime juices agave nectar (balanced, fruity with a hint of smoke)

Marie Duffau Napoleon Bas Armagnac, house-made orange bitters, turbinado sugar (our most popular cocktail)

Houston's Avonak Eye 10 gin, Cocchi Americano, strawberry bitter cordial, raspberry leaf and black teas, Cava, spices, fresh herbs (fruity, bright and slight bitter finish)

Plantation 3 Star and Original Dark rums, Campari, Cizano vermouth rosso, black tea, grapefruit, lemon, spices (traditionally styled, boozy, slightly sweet)

Our bartenders are always experimenting and trying new flavor combinations, ask your server about the "punch du jour"

Fleur de sel, lemon cordial, herbs, mineral water

Freshly mulled apple cider sweetened with raw sugar and molasses, mineral water

Slightly spicy

New, seasonal and unexpected

soup of the day

French onion soup, Emmental cheese gratin

imported cheeses, cured meats, homemade pâté, cornichons

baked Burgundy snails, fresh herb garlic butter

pork and chicken liver pâté, cornichons, red wine Dijon, salad

smoked salmon, crème fraîche, dill, pickled red onions, capers

Parisian ham, Gruyère, white mushrooms, béchamel sauce

ratatouille vegetables, Gruyère, arugula, sunny-side-up egg

pork belly, caramelized onions, Gruyère, white mushrooms, sunny-side-up egg

beef Bolognese, Gruyère, béchamel sauce

8 oz. flat iron, pommes frites, spring mix salad

12 oz. ribeye, pommes frites, spring mix salad

8 oz. tenderloin, pommes frites, spring mix salad

mussels, white wine, shallots, cream, fresh parsley

mussels, white wine, shallots, garlic, olives, tomato sauce

romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing

farmer Britton's heirloom tomato, fresh mozzarella, fresh basil, olive oil, balsamic vinaigrette

organic baby spinach, strawberry, bleu cheese, almonds

Parisian ham, Gruyère, béchamel sauce

serrano ham, mozzarella, basil, tomato, arugula

8 oz. burger, brioche bun, tomato, lettuce, melted Gruyère

seasonal vegetables, creamy truffle grits, aged Parmesan

sautéed shrimp, asparagus, cherry tomato, garlic herb butter, creamy Parmesan grits

lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter

roasted Atlantic salmon, ratatouille vegetables, shallot-garlic, balsamic olive oil vinaigrette

braised chicken leg in red wine, potato purée, vegetables

rigatoni pasta, beef Bolognese, béchamel sauce

pistachio panna cotta, fresh berries, coulis, almond crumble

Tahitian vanilla creamy custard, caramelized sugar

dark chocolate fondant, pineapple sauce, vanilla ice cream

crêpe filled with homemade berry jam, vanilla Chantilly, coulis

crêpe filled with Nutella and whipped cream

crêpe filled with Nutella, sliced bananas, whipped cream

imported and domestic cheese plate, nuts, dried fruit

soup of the day

French onion soup, Emmental cheese gratin

imported cheeses, cured meats, homemade pâté, cornichons

baked Burgundy snails, fresh herb garlic butter

pork and chicken liver pâté, cornichons, red wine Dijon, salad

seared duck liver, apple chutney, port syrup

mushroom ravioli, aged Parmesan, port wine truffle sauce

romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing

farmer Britton's heirloom tomato, fresh mozzarella, fresh basil, olive oil, balsamic vinaigrette

organic baby spinach, strawberry, bleu cheese, almonds

8 oz. flat iron, pommes frites, spring mix salad

12 oz. ribeye, pommes frites, spring mix salad

8 oz. tenderloin, pommes frites, spring mix salad

8 oz. burger, caramelized onions, melted Gruyere, truffle aioli, pommes frites, sunny-side-up egg

5-hours braised beef short ribs, vegetables, mashed potatoes

seasonal vegetables, creamy truffle grits, aged Parmesan

sautéed shrimp, asparagus, cherry tomato, garlic herb butter, creamy Parmesan grits

lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce

roasted Atlantic salmon, ratatouille vegetables, shallot-garlic, balsamic olive oil vinaigrette

braised chicken leg in red wine, potato purée, vegetables

rigatoni pasta, beef Bolognese, aged Parmesan cream

sautéed seasonal vegetables

French fries with white truffle oil

mashed potatoes

sautéed beech/white mushrooms

French fries

sautéed fingerling potatoes and caramelized onions

pistachio panna cotta, fresh berries, coulis, almond crumble

Tahitian vanilla creamy custard, caramelized sugar

dark chocolate fondant, pineapple sauce, vanilla ice cream

crêpe filled with homemade berry jam, vanilla Chantilly, coulis

crêpe filled with Nutella and whipped cream

crêpe filled with Nutella, sliced bananas, whipped cream

Tahitian vanilla creamy custard, burnt sugar

bourbon-vanilla pecan pie, vanilla ice cream

dark chocolate lava cake, pistachio custard, raspberry sorbet

imported and domestic cheese plate, nut, dried fruit

crêpe, sliced bananas, Nutella, whipped cream

crêpe, homemade red berry preserves, vanilla Chantilly

thin apple tart, fleur de sel caramel sauce, vanilla ice cream

Snow Leopard vodka, Café Brulot espresso liqueur, lightly whippped cream over ice

Licor 43, espresso

Limoncello made in house and served ice cold

brioche bun, cheddar, roasted tomato, lettuce, pommes frites

battered and fried chicken breast strips, bleu cheese dressing, buffalo sauce, cucumber

sour cream, dill and capers rolled crêpe

white wine, shallots, cream, parsley with fries

Butternut squash and truffle risotto balls

garlic herbed butter, fingerling potatoes, tomato

with "sauce au poivre" gruyère cheese

8oz flat iron steak, au poivre, pommes frites, spring salad mix

french fries

Order our 8 oz. burger plus one of our HH beers or HH wine

Bartender's choice

Hibiscus infused tequila, lime, agave, crème de cassis, fleur de sel

Old Forester rye whiskey, lime, soda

Fresh lemon, house-made limoncello, anise

Grapefruit infused vodka, fleur de sel, fresh grapefruit juice

Pernod absinthe, Cava

Ask your Bartender for selections

Old Forrester rye whiskey, Dolin's Rouge French vermouth infused with cocoa nibs, touch of Gabriel Boudier's créme de cassis (spicy with hints of chocolate and red fruit)

Dancing Goat "Limousin rye", Cap Corse dry Corsican vermouth, Carpano Antica Italian vermouth, Angostura bitters, saline (boozy, slightly herbal with a touch of vanilla)

Brenne French single malt whisky, Dolin Blanc vermouth, touch of St. Germain elderflower liqueur (balanced with peach notes, slightly floral)

Pig's Nose blended Scotch whisky, Berto Italian vermouth, Angostura bitters, saline (rich with dark fruit)

Heaven's Door rye whiskey, Cocchi di Torino Italian vermouth, touch of Villa de Varda Barolo grappa (spicy, slightly sweet, a little funky)

Mahón Spanish gin, Lacuesta extra dry vermouth, tonic, fresh herbs and spices (fresh, herbal, slightly bitter)

Plantation Original Dark rum, pear brandy, house-made orgeat syrup, lime, rosemary, spices (boozy, herbal and slightly sweet)

Green Chartreuse, Bombay Sapphire gin, house-made ginger beer, Fernet-Vallet bitters, mint (herbal, touch of spice)

Citadelle gin, Cocchi Americano vermouth, Pierre Ferrand dry curacao (balanced and boozy with a touch of orange)

Grey Goose vodka, house-made lemon-lime cordial, Campari, mineral water (festive, slightly bitter with a touch of spice)

Monkey Shoulder Scotch poured over an ice ball made of Earl Grey tea and honey (boozy, slight honey finish)

Torres 10 Spanish brandy, mulled red wine, Fir eau de vie, lemon, fresh fruit, baking spices, served cold (spicy, seasonal and slightly dry)

Hibiscus infused tequila, Del Maguey Mezcal Vida, fresh orange and lime juices agave nectar (balanced, fruity with a hint of smoke)

Marie Duffau Napoleon Bas Armagnac, house-made orange bitters, turbinado sugar (our most popular cocktail)

Houston's Avonak Eye 10 gin, Cocchi Americano, strawberry bitter cordial, raspberry leaf and black teas, Cava, spices, fresh herbs (fruity, bright and slight bitter finish)

Plantation 3 Star and Original Dark rums, Campari, Cizano vermouth rosso, black tea, grapefruit, lemon, spices (traditionally styled, boozy, slightly sweet)

Our bartenders are always experimenting and trying new flavor combinations, ask your server about the "punch du jour"