Hongikdang Bakery Cafe

This bread, called 'Ippang,' is the best-tasting bread that the members of Hongikdang love. It is a mocha-flavored base, so even those who don't like coffee can enjoy it.

Is the garlic bread soggy? Not at all! It tastes so good that even a bear would eat only this and become a goddess.

Hongikdang's salt bread has a unique texture! If it doesn't taste good, we will give you a refund. Really~

Strawberry, blueberry, grape, Oreo, tiramisu, chocolate tart. It's a special cake for dessert and special occasions!!

Made with crunchy vegetables and spread with a sauce on a soft and healthy whole wheat bread.

Wow~ The aroma and flavor of 10-year-old natural fermented starter are amazing~ Highly recommended for toasting!

Mochi bread is delicious. The taste that will conquer all bread! Don't bake and eat! Just eat the bread or spread jam on it!

The essence of a sandwich=delicious bread + vegetables handpicked every morning + Hongikdang's special sauce combination!!!

Organic whole wheat content of more than 60% is the first bread to be sold out in Hongikdang! There is no late order~TtTt

Soft baguette rewriting the history of healthy bread with 100% organic whole wheat and spelt

Ciabatta is the representative bread of Hongikdang, where even those who know ciabatta for the first time can't help but fall in love. You must try it~