Seocho Noodles

This establishment, known for the harmony of the sweetness of oligosaccharides from Mizukusa Meigyu (Socho Myonok) and its deliciousness, is widely recognized. The simmered kalbi, in particular, is large and flavorful, earning a great reputation. The soup, served with refreshing watercress noodles, is rich and includes enoki mushrooms, making it highly regarded. The popular Korean dessert, cha-han, is also a hit. Lunchtime can get crowded, but the dishes are spicy and addictive. Additionally, the bibim noodles have a robust flavor and are highly recommended.