Xin China

The signature dishes of Sinchinatown are Jjamppong and Jajangmyeon. In particular, the premium Jjamppong is loved by many for its rich seafood and thick broth. Additionally, Sin Jajangmyeon is characterized by its deep and rich flavor.

The store is composed of the first and second floors, boasting a clean and pleasant atmosphere. Warm jasmine tea is provided, allowing for a comfortable time before and after meals.

New China is a Chinese restaurant operated by Chef Yu Bang-nyung, who has served as the head chef of the Plaza Hotel's two main kitchens, and it is popular among office workers near Seoul Station.

Chef Yu Bang-nyung is a master of Chinese cuisine, having served as the head chef of Plaza Hotel Do-won's second generation, showcasing the deep flavors of Chinese cooking.