Kurosawa Sozo Geschäft

Sapporo Black Label

Bottle

Bottle

Sapporo Premium Alcohol-Free

Classic

Seven Lucky Gods

Umenoyado

Ume no Yado

Umenoyado

Ume no Yado

Sweet potato

Sweet potato

Sweet potato

Barley

Wheat

Rice

Niigata Prefecture / Ginjo Sake 'Kubota Senju' was first born at the time of Kubota's release in 1985, and is truly the origin of Kubota. It pursues a 'refreshing taste that pairs well with food.' Careful attention is given to low-temperature and precise fermentation processes, resulting in a cleaner taste with less off-flavors. ・Glass... 770 yen ・One go... 1,270 yen ・Two go... 2,720 yen

Mie Prefecture / Junmai Daiginjo. Seima Seizaburo Shoten is located in Suzuka City, Mie Prefecture. 'Saku' is a proud creation of the brewery, made only with harvested rice! During the production of Masanori, only the clearest 'Chudori', which excludes the rough first run and the last pressed part of the mash, is bottled. 'A taste that combines gentleness and elegance, pure and deep like a flower.' Glass... 1,100 yen, One go... 1,650 yen, Two go... 3,300 yen

Akita Prefecture / A junmai sake that can be served hot, characterized by its outstanding spiciness! When you take a sip, you can feel a subtle sweetness, but as soon as you swallow, a wave of spiciness rushes in, creating a surprising two-stage attack that becomes addictive. Even when served hot, it has a flavor that stands out. ・Glass... 770 yen each ・One go... 1,210 yen each ・Two go... 2,420 yen each

Niigata Prefecture / Regular sake, can be served hot. This sake, loved by locals for many years, is the origin of Kirinzan Sake Brewery. Its refreshing taste, which you won't tire of even if you drink it every day, enhances your meals and makes it a versatile choice. We hope you enjoy it with the changing seasons, whether as cold sake or warm sake. ・Glass... 660 yen each ・One cup... 990 yen each ・Two cups... 1,980 yen each

From Tochigi Prefecture, this Junmai Daiginjo 'Phoenix Beauty Rice' is a masterpiece that boasts an overwhelming presence! A Junmai Daiginjo sake polished to 50% using the sake-brewing rice 'Yamada Nishiki'. By drinking this, you can truly experience the greatness and skill of Phoenix Beauty Rice. A subtle muscat-like aroma spreads. It has a refined taste that highlights the sweetness of the rice, with a lingering finish and aftertaste. - Glass... 990 yen - One go... 1,430 yen - Two go... 2,980 yen

Akita Prefecture / Junmai sake made with carefully selected Yamada Nishiki and Akita Sake Komachi polished to 65%. This is a carefully crafted bottle brewed using the Yamahai method, which is a specialty of Saiya Sake Brewery. It has a gentle sweet aroma. The mouthfeel is smooth, glossy, and has a moist texture. The refined sweetness, the unique soft acidity of Yamahai, and a core of umami combine with a relaxed and creamy atmosphere to create a beautiful impression. ・Glass... 770 yen ・One go... 1,270 yen ・Two go... 2,420 yen

Fukushima Prefecture / Junmai Namazake 'Tenmei Kitakatayamada Tokyo Seimai' is a unique concept sake brewed by Akebono Shuzo in Aizubakuhatsu Town, Fukushima Prefecture. Its greatest feature is that it has a sense of transparency despite being 'unpolished (low milling)'. The Yamada Nishiki rice from Kitakata is specially transported to a rice milling facility in Tokyo and milled using a special technique. It is not milled as much as typical ginjo sake. While it has a sense of transparency and a light body, it suppresses off-flavors and achieves an astonishingly refreshing, dry, and light drinking experience through low-temperature fermentation. ・Glass... 1,100 yen ・One go... 1,650 yen ・Two go... 3,300 yen

Shiga Prefecture / Heat-treated Namagenshu. Introducing the limited edition 'Kinosawa Namamoto Kioke Shikomi Namagenshu' from the renowned sake of Nanahon Yari in Nagahama, Shiga Prefecture, which focuses on traditional techniques. The 'Kinosawa' series is a limited edition series brewed in wooden barrels, which have been used for sake brewing since ancient times and have recently gained renewed attention. Brewing sake in wooden barrels is difficult to manage and requires high technical skill. Therefore, it takes more effort than regular brewing, resulting in very limited production. However, sake brewed in wooden barrels has a unique refreshing aroma and flavor that can only be produced in wooden barrels, making it extremely popular among certain sake enthusiasts. - Glass... 990 yen - One go... 1,430 yen - Two go... 2,860 yen

Yamagata Prefecture / Junmai Daiginjo Limited Sake 'Yokoyama Fifty Akaiwa Omachi' is a limited sake proudly produced by Jukei Shuzou. This 'Yokoyama Fifty Akaiwa Omachi Junmai Daiginjo' is crafted using the rich underground water from Iki Island and carefully selected sake rice 'Akaiwa Omachi' found after five years of exploration. It maximizes the characteristics of 'Akaiwa Omachi', achieving a delicate balance of sweetness, umami, acidity, and flavor. It has a fresh and juicy taste, reminiscent of biting into fresh fruit. - Glass... 1,100 yen - One go... 1,650 yen - Two go... 3,300 yen

Aichi Prefecture / Junmai Ginjo 'Kou no Tsukasa Kamisui - Hiiri -' is a standard product of the brewery, and the Hiiri version has won the Excellence Award for two consecutive years in the Warm Sake category at the Nagoya National Tax Agency Sake Competition for the 7th year of Reiwa. This time, it is the seasonal limited Namazake version of this Kamisui. The freshness unique to Namazake. The elegant ginjo aroma expands in the mouth, and the soft, moderate sweetness of the rice, combined with the proud ultra-soft water, creates a gentle mouthfeel that is pleasant, with a clean finish unique to the local Aichi Prefecture sake rice 'Yume Sansui.' • Glass... 1,100 yen • One go... 1,650 yen • Two go... 3,300 yen

Fukushima Prefecture / As you bring the Junmai Ginjo glass closer, a gentle and sweet aroma reminiscent of fruit wafts up. When you sip it, a transparent and soft sweetness spreads comfortably. It feels as if the early summer breeze gently sways the leaves, soothing the fatigue of everyday life. May is the season when rice cultivation, the lifeblood of sake brewing, begins. From seed rice to seedlings, and then to golden ears of rice. This sake is brewed with gratitude for the joy of living and nurturing together with nature. ・Glass...1,100 yen ・One go...1,650 yen ・Two go...3,300 yen

Shizuoka Prefecture / The 'Kikuyoi Ordinary Sake' brewed by Aoshima Sake Brewery in Fujieda City, Shizuoka Prefecture, is a brand with very high cost performance. It features a soft and delicate umami with a slightly sweet and gentle flavor. Despite being an ordinary sake, it is crafted with the care of ginjo sake. It has a refreshing and mild aroma, and its high quality overturns the concept of ordinary sake. It is not tiresome to drink: it has low acidity and a crisp finish. ・Glass... 880 yen ・One go... 1,320 yen ・Two go... 2,640 yen

Fukui Prefecture / Daiginjo 'Kokuryu CRYSTAL DRAGON' is a limited edition daiginjo sake produced by the prestigious Kokuryu Sake Brewery in Fukui Prefecture. As the name suggests, it features a crystal-like clarity and refined flavor. It offers a clear mouthfeel without any off-flavors, allowing you to enjoy elegant ginjo aromas reminiscent of pear and white peach. It has a subtle sweetness and acidity, finishing with a crisp umami bitterness that is its charm. This brand is primarily marketed for restaurants. ・Glass... 1,100 yen ・One go... 1,650 yen ・Two go... 3,300 yen

Ishikawa Prefecture / Junmai Sake. The 'Tengu Mai Black KOKU-LABEL (Koku Label) Yamahai Junmai Sake' produced by Kurata Sake Brewery in Hakusan City, Ishikawa Prefecture, is a sake that harmonizes strong acidity and deep umami derived from traditional Yamahai brewing. It has received high acclaim both domestically and internationally, winning the Platinum Award in the Classic category at the 2024 Kura Master sake competition and the Gold Award in the Junmai category in 2020. Main characteristics and flavor: Strong flavor profile with a hint of sweetness and pleasant acidity, beautifully harmonized with the rich aroma unique to Yamahai. - Glass... 990 yen - One go... 1,430 yen - Two go... 2,860 yen