Uogashi no Tatsujin
魚河岸の達人
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A Japanese restaurant shining with fresh seafood and heartwarming service
Auswertung
Japan Nutzerbewertungen3.10(1Einträge)Rezensionen
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This course offers fresh seafood that changes with the seasons. The featured items change depending on the availability, so you can enjoy seasonal ingredients. Reservations for seats only can be made by phone.
This course offers fresh seafood that changes with the seasons. The featured items change depending on the availability, so you can enjoy seasonal ingredients. Reservations for seating only can be made by phone. We can also prepare special courses featuring seasonal ingredients such as kuei and anglerfish. We can also prepare special courses with seasonal ingredients such as Kue and Anglerfish, Please call us for details.
Tataki 580 yen bowl 780 yen
Sashimi 630 yen, Salt-grilled 630 yen, Extra large Botan shrimp
2 pieces
2 pieces
Miso Mayo Flavor
Salt flavor
1 piece
3 pieces
Great value◎
It has a ginjo aroma reminiscent of beautiful flowers. The mouthfeel is smooth, and it glides down the throat with a transparent taste. Origin: Yamagata Prefecture, Sake Meter Value: +4
It has been finished with a refreshing taste. When served on the rocks, the crisp flavor is further enhanced. Origin: Niigata Prefecture, Sake Meter Value: +3
This sake offers a rich and fundamental aroma, with a deep flavor that condenses the deliciousness while suppressing roughness, allowing you to enjoy a refined drinking experience. Origin: Niigata Prefecture, Sake Meter Value: ±0
The aroma is modest, with a unique acidity of Drunken Whale, resulting in a Junmai sake that has depth yet a clean finish.
It is extremely dry, but when you take a sip, you can feel a subtle sweetness. However, as soon as you swallow, a wave of spiciness rushes in, delivering a surprising two-stage attack.
This is a honjozo made using sake rice 'Gohyaku Mangoku' and 'Yamada Nishiki', utilizing the soft water from our own well. The flavor is slightly sweet. It is recommended to enjoy it chilled or at room temperature, but a gentle warm 'nurukan' is also nice as it gently seeps into the body.
Aiming for a transparent taste, this sake has undergone continuous improvements in its brewing method and won a silver medal at the International Wine Challenge 2015. It has a dry flavor while also possessing a softness.
This is a super dry sake with a soft mouthfeel and a rich flavor, providing a satisfying drinking experience.
This sake features a delicate flavor that highlights the charm of the rice, brewed with meticulous attention to detail by the toji (master brewer), resulting in a refined umami and a vibrant aroma.
Kirin Ichiban Shibori Medium 480 yen Large 800 yen
Kirin Lager (Medium)
Kirin Zero ICHI
Cassis Orange, Cassis Soda, Cassis Oolong
On the rocks/watered down is also available ♫ White Horse Highball 400 yen, Mount Fuji Highball 450 yen
Smirnoff Lemonade Smirnoff Pink Lemonade Smirnoff Orange Lemonade
A slightly bitter chuhai that you can enjoy from the first sip! Slightly bitter grapefruit, slightly bitter lemon-lime, slightly bitter ginger
Lemon Sour, Grapefruit Sour, Male Plum Sour, Calpis Sour, Oolong High, Green Tea High, Chuhai
Decanter 1000 yen
Bottle 2000 yen, gentle barley aroma, soft and mellow taste.
Bottle 2300 yen, a sweet, gentle, and mellow flavor like baked sweet potato.
[Accompaniments for the bottle] Pickled plum, lemon - 150 yen each; Mineral water, ice - 150 yen each; Oolong tea, green tea - 200 yen each
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