Persis Biryani & Indian Grill

Cheese cubes sauteed with onions peppers, hot chili and soy sauce.

Fried crispy hot peppers in chickpea flour batter.

Crispy baby corn tossed in hot chili sauce with onions and green peppers.

Seasoned onion petals in gram flour crust.

Cauliflower marinated in corn flour batter spices, fried and tossed with yogurt and spices.

Finely cut okra fried and sauteed with spices and nuts.

Boneless cubes of chicken marinated in corn flour batter with spices, fried and tossed with yogurt and spices.

Cubes of chicken battered with sesame seeds and deep fried.

Fish fillet marinated in corn flour batter, deep fried and tossed with yogurt and spices.

Jumbo prawn marinated in corn flour batter, deep fried and tossed with yogurt and spices.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with chilly sauce and spices.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with spices and sweet soy sauce.

Cubes of goat (with bone) cooked in a traditional Indian style with spices.

Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grind.

Wedges of boiled egg deep fried in spice and flour batter.

Cottage cheese in creamy spinach sauce.

Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.

Cubes of chicken marinated in green spice sauce, yogurt and barbecued in tandoor oven.

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.

Home made cottage cheese cooked in a creamy sauce.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices.

Stuffed whole eggplant cooked in spicy peanut and sesame sauce.

Medley of vegetables and cheese in mild cream sauce.

Cut okra cooked in doubled onion sauce.

Home made Indian cheese cooked with onions and peppers in a tomato creamy sauce with a hint of fenugreek.

A combination of chickpeas, onions and tomatoes in a sauce with spices.

Long hot peppers cooked in sesame based sauce with garlic onions and chefs spices.

Potatoes and cauliflower sauteed together in onion sauce and spices.

Yellow lentil cooked with onions, tomatoes, ginger and spices.

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

Chicken cooked in traditional Indian curry sauce.

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

Diced goat cubes cooked in fresh spices and puree of leafy spinach.

Fish cubes simmered with southern spices.

Eggs cooked in a traditional Indian curry sauce.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Tender chicken in house special hyderabad style sauce.

Tender pieces of chicken tossed in herbs, spices and onions and cooked in hand powdered chettinadu masala.

Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

Goat cubes cooked in a sauce of onion tomato ginger garlic and spices.

Shrimp cooked in a traditional Indian curry sauce.

Basmati rice cooked with chicken, blended with herbs and spices then garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with choice of goat meat, blended with herbs and spices then garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Choice of plain or traditional masala tea.

Traditional Indian mango drink with mango nectar and beaten yogurt served cold.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.