Cheongju Dang Bakery

Real bread that is easily digested by fermenting at low temperature for 48 hours Bread that goes well with gambas, sandwiches, butter, and jam

Made using 24-hour low-temperature fermentation for easy digestion and French fermented butter (Elle & Vire).

Bread that is well digested with 48 hours of low-temperature fermentation A bread that goes well with sandwiches, butter, and jam

A bread that is aged for 72 hours following the traditional Italian method, making it easy to digest.