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This stir-fry is flavored with Vietnamese soy sauce (nuoc mam). The taste of shiso leaves is a perfect match!

A salad made with lotus stems and shrimp. It is a representative salad of Vietnam.

It is a representative dish of Vietnam. It is also known as Vietnamese savory pancakes. Please enjoy it with herbs.

This is a rare dish that can be found in Fukuoka. The jiggly texture is truly delicious!

Delicious pork seasoned with Vietnamese soy sauce (nuoc mam)! Please enjoy it with a sweet and spicy sauce.

This pho features a rich broth made by simmering beef bones for 5 hours.

A rich chicken broth simmered for 5 hours pairs gently with rice noodles, topped with cilantro and chili.

In Vietnam, this is more common than fresh spring rolls. It is made by wrapping pork, bean sprouts, carrots, shiitake mushrooms, and onions in a skin that is even thinner than that of fresh spring rolls and then frying it.

It has a refreshing taste. Enjoy the flavor of the moist skin.

This is fried noodles made with a type of noodle called 'mi'. It has a nostalgic taste for Japanese people.

An ethnic curry full of lemongrass flavor.

Made with pho noodles. Full of vegetables.

Please enjoy it with homemade dried meat and grilled onions.

A light-flavored stir-fry. Add fish sauce from the table to taste.

Light soup with a tomato flavor