Saikai

We serve a variety of sashimi on one plate.

This dish features well-grilled red snapper flesh, which can be enjoyed crispy using oil on the surface.

We prepare steamed abalone and internal sauce for you to enjoy together.

Seasonal mackerel sashimi is mixed with buckwheat noodles and a special sesame oil sauce.

A Japanese-style mentaiko pasta that enhances umami flavor!

We serve seasonal herring marinated and rolled in sushi.

After carefully removing the kernels of Jeju Chodang corn, we make it into corn cheese.

Thinly sliced cucumbers loved by the gappa are rolled with sushi rice and generously topped with ankimo.

Sushi made with marinated mackerel.

Sake bottles are available from 85,000 to 200,000 won, and we will assist you with pairing through recommendations.