Hermanito
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Available Tuesdays only. Three tacos of choice + cocktail of the day + 2oz Tromba tequila shot. choice of veggie, chicken, steak, or barrio queso tacos
Available Sundays only. A contemporary twist on the traditional family-style dinner, with something new each week
8oz guacamole | 8oz sala | chips
nachos | melted cheese | black beans | pico de gallo | smash avocado | steak
mexican chili oil | peanut | sesame | poblano ranch
flour tortilla | cheese | chips | guacamole
chiriman chorizo | spicy avocado aioli | grilled onions | mozzarella | pickled jalapeño
jalapeño lime marinated shrimp | cucumber | red onion | avocado | tortilla chips
black beans | quinoa | veggie mix | pickled beet cabbage salad | pipits | cotija
seared pork belly | grilled pineapple | shishito slaw | cilantro
grilled whole corn | spicy mayo | cojita | paprika
choice of brussel | beet | fish | shrimp | birria | chicken | steak
smoked red beets | queso de cabra | epazote yuzu avocado
Al Pastor marinated brussel sprouts | salda de Agucuate | onion cilantro
grilled shrimp | cotija | pineapple habanero salsa | aguacate salsa | red cabbage
salmon | miso-tamarind glaze | cabbage | eschabeche
panko fried chicken | spicy hibiscus agave slaw | chopped peanuts
birria braised beef | melted cheese | onions | cilantro
marinated flap steak | hoisin macha | yuzu avocado | watercress mix
grilled marinated steak | pico de Gallo | black beans | cilantro rice | chips salsa
A 2 oz pour of each Montelobos, Bruxo x, and Illegal mezcals. Perfect for 2 people
Complex yet approachable, encompassing all 4 quadrants of flavor; green agave, cooked agave, fermentation flavors, and smoke
Crafted where the semi-dry soil and the green valley create the perfect conditions for a favored blend of Espadin and Barril
Made from sustainable Espadin agave, un-aged, full-bodied. Sweet agave with a hint of light smoke and lingering heat
A 2 oz pour of each Gracias A Dios, Roku, Mulholland gins. Great for 2 people
Made from agave angustifolia haw espadin, this pure spirit guarantees the perfect fusion of agave liquor and thirty-two hand-picked botanicals
Made with six natural botanicals of sakura flower, sakura leaf, yuzu peel, green tea, gyokuro tea and sanaho pepper. With juniper berries, cardamom, and lemon peel
Distilled six times, this Double Gold Medal gin brims with a bright cucumber and juniper bouquet. With a burst of lime, lavender florals, citrus and vanilla
A 2 oz pour of each KIN Brown Bourbon, Toki and Abasolo whiskies. Ideal for 2 people
Locally sourced ingredients, distilled in copper and aged in new American oak barrels, KIN has a unique flavor and smooth finish
Aromas of basil, green apple and honey, with grapefruit, peppermint thyme on the palate. Sweet spicy finish with a hint of vanilla oak, white pepper and ginger
From the first true farm-to-table whiskey distillery in Mexico, distilled from the finest non-GMO Cacahauzintle corn - cultivated for more than 200 generations
mezcal | lemon juice | cold pressed orange, pineapple passionfruit
tequila | campari | lime | grapefruit | soda | salt
aperitivo | KIN white whiskey | coconut | pineapple | acid | sparking wine | soda
Tromba tequila | Cointreau | lime | sugar
vodka | orange | vanilla | limeless lime | soda
KIN white whiskey | mezcal | passionfruit | banana | orange | lime
mezcal | sugar | Angostura bitters | orange bitters
rum | fresh pineapple | coconut | yuzu
fresh watermelon | RedBull | white wine
house tequila | Cointreau | lime juice
choice of spirit | apertivo | bitter liqueur | blanc vermouth | orange bitters
Diet Coke | Sprite | Fanta Orange
grapefruit | pineapple | tamarind
Available Tuesdays only. Three tacos of choice + cocktail of the day + 2oz Tromba tequila shot. choice of veggie, chicken, steak, or barrio & queso tacos
Available Sundays only. A contemporary twist on the traditional family-style dinner, with something new each week
8oz guacamole | 8oz sala | chips
nachos | melted cheese | black beans | pico de gallo | smash avocado | steak
mexican chili oil | peanut | sesame | poblano ranch
flour tortilla | cheese | chips | guacamole
chiriman chorizo | spicy avocado aioli | grilled onions | mozzarella | pickled jalapeño
jalapeño & lime marinated shrimp | cucumber | red onion | avocado | tortilla chips
black beans | quinoa | veggie mix | pickled beet & cabbage salad | pipits | cotija
seared pork belly | grilled pineapple | shishito slaw | cilantro
grilled whole corn | spicy mayo | cojita | paprika
choice of brussel | beet | fish | shrimp | birria | chicken | steak
smoked red beets | queso de cabra | epazote yuzu avocado
Al Pastor marinated brussel sprouts | salda de Agucuate | onion & cilantro
grilled shrimp | cotija | pineapple habanero salsa | aguacate salsa | red cabbage
salmon | miso-tamarind glaze | cabbage | eschabeche
panko fried chicken | spicy hibiscus agave slaw | chopped peanuts
birria braised beef | melted cheese | onions | cilantro
marinated flap steak | hoisin macha | yuzu avocado | watercress mix
grilled marinated steak | pico de Gallo | black beans | cilantro rice | chips & salsa
A 2 oz pour of each Montelobos, Bruxo x, and Illegal mezcals. Perfect for 2 people
Complex yet approachable, encompassing all 4 quadrants of flavor; green agave, cooked agave, fermentation flavors, and smoke
Crafted where the semi-dry soil and the green valley create the perfect conditions for a favored blend of Espadin and Barril
Made from sustainable Espadin agave, un-aged, full-bodied. Sweet agave with a hint of light smoke and lingering heat
A 2 oz pour of each Gracias A Dios, Roku, Mulholland gins. Great for 2 people
Made from agave angustifolia haw espadin, this pure spirit guarantees the perfect fusion of agave liquor and thirty-two hand-picked botanicals
Made with six natural botanicals of sakura flower, sakura leaf, yuzu peel, green tea, gyokuro tea and sanaho pepper. With juniper berries, cardamom, and lemon peel
Distilled six times, this Double Gold Medal gin brims with a bright cucumber and juniper bouquet. With a burst of lime, lavender florals, citrus and vanilla
A 2 oz pour of each KIN Brown Bourbon, Toki and Abasolo whiskies. Ideal for 2 people
Locally sourced ingredients, distilled in copper and aged in new American oak barrels, KIN has a unique flavor and smooth finish
Aromas of basil, green apple and honey, with grapefruit, peppermint & thyme on the palate. Sweet & spicy finish with a hint of vanilla oak, white pepper and ginger
From the first true farm-to-table whiskey distillery in Mexico, distilled from the finest non-GMO Cacahauzintle corn - cultivated for more than 200 generations
mezcal | lemon juice | cold pressed orange, pineapple & passionfruit
tequila | campari | lime | grapefruit | soda | salt
aperitivo | KIN white whiskey | coconut | pineapple | acid | sparking wine | soda
Tromba tequila | Cointreau | lime | sugar
vodka | orange | vanilla | limeless lime | soda
KIN white whiskey | mezcal | passionfruit | banana | orange | lime
mezcal | sugar | Angostura bitters | orange bitters
rum | fresh pineapple | coconut | yuzu
fresh watermelon | RedBull | white wine
house tequila | Cointreau | lime juice
choice of spirit | apertivo | bitter liqueur | blanc vermouth | orange bitters
Diet Coke | Sprite | Fanta Orange
grapefruit | pineapple | tamarind
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