Fleisch und Gemüse und Naturwein Sato

Centered on charcoal-grilled dishes that bring out the savory flavors of meat and vegetables, you can enjoy a variety of plates such as salads made with carefully selected ingredients, homemade corned beef, and half-cooked hamburger steaks. Paired with natural wine from Sakae-machi, the rich meat flavors and the natural sweetness of the vegetables stand out even more. Beef dishes are highly praised in reviews and are also rated as pairing well with wine.

A few minutes’ walk from Ekoda Station, the warm space, centered on white and wood, features counter and table seating and has an unpretentious atmosphere. Open from lunch through dinner, it is beloved as a casual dining bar that is easy to use for outings with friends or dates. Recommended for wine lovers and for those who want to enjoy the quality of the ingredients.

Opened in March 2018 in Egota. With the concept of "enjoying meat, vegetables, and wine," it offers dishes that combine charcoal grilling, seasonal vegetables, and carefully selected natural wines. Popular at lunch are the medium-rare hamburger and vegetable-focused set meals, making it a restaurant that accommodates a variety of uses both day and night.

The owner, Mr. Sato, is particular about meat dishes and natural wine, and offers cuisine that makes use of charcoal grilling and seasonal vegetables. He values the restaurant's concept, "Meat, Vegetables, and Natural Wine," and is committed to cooking methods that draw out the full appeal of the ingredients. Mr. Sato's dishes have a simple yet deep flavor and pair excellently with natural wine.