IMC Restaurant & Bar

Crispy Rice Cakes, Jalapeno Pepper, Sweet Soy Dipping Sauce

50 grams with Traditional Accompaniments

Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing

Little Gem Lettuce, Savory Croutons, Housemade Caesar Dressing

Heirloom Tomatoes, Tomato Vinaigrette, Pesto, Filone Toast

Baby Arugula, Feta Cheese, Fennel, Pickled Red Onions, Toasted Almonds, Citrus Vinaigrette

Pickled Red Onions, Iceberg Lettuce, Dill Sunflower Vinaigrette

Breadcrumbs, Sea Salt Flakes, Chili Lime, Sriracha Aioli

Sweet Chili Sauce, Roasted Pineapple, Crispy Fried Shallots, Scallions, Sesame Seeds

Oregano, Garlic, Breadcrumbs

Fried Shallots, Garlic, Teriyaki Glaze

Pickled Green Daikon, Spicy Mayo, Cilantro

Croquettes Stuffed with Bacon Truffle Aioli

Avocado Mousse, Mango Salsa, Fennel Watercress Salad

Shallots, White Wine, Garlic, Butter

Served In a Cast Iron Skillet, Roasted Potatoes With Paprika Oil, Red Onions, Celery, Capers, Lemon Vinaigrette

Herbed Bread Crumbs, Pickles

Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup

Fried Shallots, Spicy Mayo on the Side

Soft Corn Tortillas, Roasted Pineapple, Pico de Galo, Spicy Mayo

Spicy Hot Honey Sauce

Croutons, Toasted Pumpkin Seeds

Chef's Marinade

Sliced

28 day dry aged. Only $50 on Wednesdays and Thursdays (Special Apply Dine in Only)

Sliced

Slice, Chef's Marinade

Sliced

Sliced

Whole or Fillet. Roasted Baby carrots

Sautéed Spinach, String beans, Sweet Chili Passionfruit Glazed

Linguini, Shrimp, Clams, Mussels Calamari with Marinara Sauce

White Wine, Lemon, Garlic, Parsley

White Wine, Butter, Garlic, Chili Pepper

Slow Cooked Pork Ribs, Korean BBQ Sweet Chili Sauce, Side of Homemade Coleslaw salad

Mashed Potatoes, Sauteed Spinach, Pickled Fennel, Capers, White Wine Sauce

4 Lamb Chops, Sweet mashed Potatoes, Apple-Mint Sauce

Baby-Carrots, String Beans, Mushroom Ragout

Orzo, Tomato Sauce, Feta Cheese, Served on the Bone

Lettuce, Tomato, Dill Pickles

Lettuce, Tomato, Ketchup, French Fries

Signature Skin-On

Potato or Sweet Potato

Crème Fraîche, Chives

Creamed or Sautéed

Double Smoked Bacon

Grilled Lobster, Smoked Gouda, Breadcrumbs

Smoked Gouda, Breadcrumbs

Chef's Selection

Dulce de Leche, Crème Anglaise, Cinnamon Sugar

Bourbon Caramelized Bananas, French Toast, Vanilla Ice Cream, Toasted Almonds

Fresh Strawberry Compote, Whipped Vanilla Cream

Soft Merengue, Crème Anglaise, Caramelized Almonds, Caramel Powder

Whipped Vanilla Cream, Crisp Honey Brittle

Vanilla Gelato, Fresh Raspberry Compote, Chocolate Sauce

Fresh Berries, Crème Anglaise, Whipped Vanilla Cream, Cannoli Chips

Every Wednesday Thursday Porterhouse Night 42 oz Porterhouse for Two. Not Available on Holidays

Every Wednesday Thursday. Special Not Available on Holidays

Every Sundays from 4PM to Close. Prix-Fixe Menu Available. Appetizer, Entree Dessert with Wine Pairing for each Course $44.95

Bottomless Brunch Saturday Sunday 11am to 3pm Two hours. Available with Purcharse of Entree

*We DO NOT take reservations for Happy Hour at the Bar. We welcome our guests on a first come first serve. (BAR ONLY) Saturday Happy Hour 3pm - 6pm.

Crispy Rice Cakes, Jalapeno Pepper, Sweet Soy Dipping Sauce

50 grams with Traditional Accompaniments

Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing

Little Gem Lettuce, Savory Croutons, Housemade Caesar Dressing

Heirloom Tomatoes, Tomato Vinaigrette, Pesto, Filone Toast

Baby Arugula, Feta Cheese, Fennel, Pickled Red Onions, Toasted Almonds, Citrus Vinaigrette

Pickled Red Onions, Iceberg Lettuce, Dill Sunflower Vinaigrette

Breadcrumbs, Sea Salt Flakes, Chili Lime, Sriracha Aioli

Sweet Chili Sauce, Roasted Pineapple, Crispy Fried Shallots, Scallions, Sesame Seeds

Oregano, Garlic, Breadcrumbs

Fried Shallots, Garlic, Teriyaki Glaze

Pickled Green Daikon, Spicy Mayo, Cilantro

Croquettes Stuffed with Bacon & Truffle Aioli

Avocado Mousse, Mango Salsa, Fennel Watercress Salad

Shallots, White Wine, Garlic, Butter

Served In a Cast Iron Skillet, Roasted Potatoes With Paprika Oil, Red Onions, Celery, Capers, Lemon Vinaigrette

Herbed Bread Crumbs, Pickles

Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup

Fried Shallots, Spicy Mayo on the Side

Soft Corn Tortillas, Roasted Pineapple, Pico de Galo, Spicy Mayo

Spicy Hot Honey Sauce

Croutons, Toasted Pumpkin Seeds

Chef's Marinade

Sliced

28 day dry aged. Only $50 on Wednesdays and Thursdays (Special Apply Dine in Only)

Sliced

Slice, Chef's Marinade

Sliced

Sliced

Whole or Fillet. Roasted Baby carrots

Sautéed Spinach, String beans, Sweet Chili & Passionfruit Glazed

Linguini, Shrimp, Clams, Mussels & Calamari with Marinara Sauce

White Wine, Lemon, Garlic, Parsley

White Wine, Butter, Garlic, Chili Pepper

Slow Cooked Pork Ribs, Korean BBQ & Sweet Chili Sauce, Side of Homemade Coleslaw salad

Mashed Potatoes, Sauteed Spinach, Pickled Fennel, Capers, White Wine Sauce

4 Lamb Chops, Sweet mashed Potatoes, Apple-Mint Sauce

Baby-Carrots, String Beans, Mushroom Ragout

Orzo, Tomato Sauce, Feta Cheese, Served on the Bone

Lettuce, Tomato, Dill Pickles

Lettuce, Tomato, Ketchup, French Fries

Signature Skin-On

Potato or Sweet Potato

Crème Fraîche, Chives

Creamed or Sautéed

Double Smoked Bacon

Grilled Lobster, Smoked Gouda, Breadcrumbs

Smoked Gouda, Breadcrumbs

Chef's Selection

Dulce de Leche, Crème Anglaise, Cinnamon Sugar

Bourbon Caramelized Bananas, French Toast, Vanilla Ice Cream, Toasted Almonds

Fresh Strawberry Compote, Whipped Vanilla Cream

Soft Merengue, Crème Anglaise, Caramelized Almonds, Caramel Powder

Whipped Vanilla Cream, Crisp Honey Brittle

Vanilla Gelato, Fresh Raspberry Compote, Chocolate Sauce

Fresh Berries, Crème Anglaise, Whipped Vanilla Cream, Cannoli Chips

Every Wednesday & Thursday Porterhouse Night 42 oz Porterhouse for Two. Not Available on Holidays

Every Wednesday & Thursday. Special Not Available on Holidays

Every Sundays from 4PM to Close. Prix-Fixe Menu Available. Appetizer, Entree & Dessert with Wine Pairing for each Course $44.95

Bottomless Brunch Saturday & Sunday 11am to 3pm Two hours. Available with Purcharse of Entree

*We DO NOT take reservations for Happy Hour at the Bar. We welcome our guests on a first come first serve. (BAR ONLY) Saturday Happy Hour 3pm - 6pm.