IMC Restaurant & Bar
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Upscale American Dining and Brunch
Ratings
Reviews
Photos
Menu
Crispy Rice Cakes, Jalapeno Pepper, Sweet Soy Dipping Sauce
50 grams with Traditional Accompaniments
Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing
Little Gem Lettuce, Savory Croutons, Housemade Caesar Dressing
Heirloom Tomatoes, Tomato Vinaigrette, Pesto, Filone Toast
Baby Arugula, Feta Cheese, Fennel, Pickled Red Onions, Toasted Almonds, Citrus Vinaigrette
Pickled Red Onions, Iceberg Lettuce, Dill Sunflower Vinaigrette
Breadcrumbs, Sea Salt Flakes, Chili Lime, Sriracha Aioli
Sweet Chili Sauce, Roasted Pineapple, Crispy Fried Shallots, Scallions, Sesame Seeds
Oregano, Garlic, Breadcrumbs
Fried Shallots, Garlic, Teriyaki Glaze
Pickled Green Daikon, Spicy Mayo, Cilantro
Croquettes Stuffed with Bacon & Truffle Aioli
Avocado Mousse, Mango Salsa, Fennel Watercress Salad
Shallots, White Wine, Garlic, Butter
Served In a Cast Iron Skillet, Roasted Potatoes With Paprika Oil, Red Onions, Celery, Capers, Lemon Vinaigrette
Herbed Bread Crumbs, Pickles
Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup
Fried Shallots, Spicy Mayo on the Side
Soft Corn Tortillas, Roasted Pineapple, Pico de Galo, Spicy Mayo
Spicy Hot Honey Sauce
Croutons, Toasted Pumpkin Seeds
Chef's Marinade
Sliced
28 day dry aged. Only $50 on Wednesdays and Thursdays (Special Apply Dine in Only)
Sliced
Slice, Chef's Marinade
Sliced
Sliced
Whole or Fillet. Roasted Baby carrots
Sautéed Spinach, String beans, Sweet Chili & Passionfruit Glazed
Linguini, Shrimp, Clams, Mussels & Calamari with Marinara Sauce
White Wine, Lemon, Garlic, Parsley
White Wine, Butter, Garlic, Chili Pepper
Slow Cooked Pork Ribs, Korean BBQ & Sweet Chili Sauce, Side of Homemade Coleslaw salad
Mashed Potatoes, Sauteed Spinach, Pickled Fennel, Capers, White Wine Sauce
4 Lamb Chops, Sweet mashed Potatoes, Apple-Mint Sauce
Baby-Carrots, String Beans, Mushroom Ragout
Orzo, Tomato Sauce, Feta Cheese, Served on the Bone
Lettuce, Tomato, Dill Pickles
Lettuce, Tomato, Ketchup, French Fries
Signature Skin-On
Potato or Sweet Potato
Crème Fraîche, Chives
Creamed or Sautéed
Double Smoked Bacon
Grilled Lobster, Smoked Gouda, Breadcrumbs
Smoked Gouda, Breadcrumbs
Chef's Selection
Dulce de Leche, Crème Anglaise, Cinnamon Sugar
Fresh Strawberry Compote, Whipped Vanilla Cream
Soft Merengue, Crème Anglaise, Caramelized Almonds, Caramel Powder
Whipped Vanilla Cream, Crisp Honey Brittle
Vanilla Gelato, Fresh Raspberry Compote, Chocolate Sauce
Fresh Berries, Crème Anglaise, Whipped Vanilla Cream, Cannoli Chips
Every Wednesday & Thursday Porterhouse Night 42 oz Porterhouse for Two. Not Available on Holidays
Every Wednesday & Thursday. Special Not Available on Holidays
Every Sundays from 4PM to Close. Prix-Fixe Menu Available. Appetizer, Entree & Dessert with Wine Pairing for each Course $44.95
Bottomless Brunch Saturday & Sunday 11am to 3pm Two hours. Available with Purcharse of Entree
Crispy Rice Cakes, Jalapeno Pepper, Sweet Soy Dipping Sauce
50 grams with Traditional Accompaniments
Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing
Little Gem Lettuce, Savory Croutons, Housemade Caesar Dressing
Heirloom Tomatoes, Tomato Vinaigrette, Pesto, Filone Toast
Baby Arugula, Feta Cheese, Fennel, Pickled Red Onions, Toasted Almonds, Citrus Vinaigrette
Pickled Red Onions, Iceberg Lettuce, Dill Sunflower Vinaigrette
Breadcrumbs, Sea Salt Flakes, Chili Lime, Sriracha Aioli
Sweet Chili Sauce, Roasted Pineapple, Crispy Fried Shallots, Scallions, Sesame Seeds
Oregano, Garlic, Breadcrumbs
Fried Shallots, Garlic, Teriyaki Glaze
Pickled Green Daikon, Spicy Mayo, Cilantro
Croquettes Stuffed with Bacon Truffle Aioli
Avocado Mousse, Mango Salsa, Fennel Watercress Salad
Shallots, White Wine, Garlic, Butter
Served In a Cast Iron Skillet, Roasted Potatoes With Paprika Oil, Red Onions, Celery, Capers, Lemon Vinaigrette
Herbed Bread Crumbs, Pickles
Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup
Fried Shallots, Spicy Mayo on the Side
Soft Corn Tortillas, Roasted Pineapple, Pico de Galo, Spicy Mayo
Spicy Hot Honey Sauce
Croutons, Toasted Pumpkin Seeds
Chef's Marinade
Sliced
28 day dry aged. Only $50 on Wednesdays and Thursdays (Special Apply Dine in Only)
Sliced
Slice, Chef's Marinade
Sliced
Sliced
Whole or Fillet. Roasted Baby carrots
Sautéed Spinach, String beans, Sweet Chili Passionfruit Glazed
Linguini, Shrimp, Clams, Mussels Calamari with Marinara Sauce
White Wine, Lemon, Garlic, Parsley
White Wine, Butter, Garlic, Chili Pepper
Slow Cooked Pork Ribs, Korean BBQ Sweet Chili Sauce, Side of Homemade Coleslaw salad
Mashed Potatoes, Sauteed Spinach, Pickled Fennel, Capers, White Wine Sauce
4 Lamb Chops, Sweet mashed Potatoes, Apple-Mint Sauce
Baby-Carrots, String Beans, Mushroom Ragout
Orzo, Tomato Sauce, Feta Cheese, Served on the Bone
Lettuce, Tomato, Dill Pickles
Lettuce, Tomato, Ketchup, French Fries
Signature Skin-On
Potato or Sweet Potato
Crème Fraîche, Chives
Creamed or Sautéed
Double Smoked Bacon
Grilled Lobster, Smoked Gouda, Breadcrumbs
Smoked Gouda, Breadcrumbs
Chef's Selection
Dulce de Leche, Crème Anglaise, Cinnamon Sugar
Bourbon Caramelized Bananas, French Toast, Vanilla Ice Cream, Toasted Almonds
Fresh Strawberry Compote, Whipped Vanilla Cream
Soft Merengue, Crème Anglaise, Caramelized Almonds, Caramel Powder
Whipped Vanilla Cream, Crisp Honey Brittle
Vanilla Gelato, Fresh Raspberry Compote, Chocolate Sauce
Fresh Berries, Crème Anglaise, Whipped Vanilla Cream, Cannoli Chips
Every Wednesday Thursday Porterhouse Night 42 oz Porterhouse for Two. Not Available on Holidays
Every Wednesday Thursday. Special Not Available on Holidays
Every Sundays from 4PM to Close. Prix-Fixe Menu Available. Appetizer, Entree Dessert with Wine Pairing for each Course $44.95
Bottomless Brunch Saturday Sunday 11am to 3pm Two hours. Available with Purcharse of Entree
*We DO NOT take reservations for Happy Hour at the Bar. We welcome our guests on a first come first serve. (BAR ONLY) Saturday Happy Hour 3pm - 6pm.
Crispy Rice Cakes, Jalapeno Pepper, Sweet Soy Dipping Sauce
50 grams with Traditional Accompaniments
Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing
Little Gem Lettuce, Savory Croutons, Housemade Caesar Dressing
Heirloom Tomatoes, Tomato Vinaigrette, Pesto, Filone Toast
Baby Arugula, Feta Cheese, Fennel, Pickled Red Onions, Toasted Almonds, Citrus Vinaigrette
Pickled Red Onions, Iceberg Lettuce, Dill Sunflower Vinaigrette
Breadcrumbs, Sea Salt Flakes, Chili Lime, Sriracha Aioli
Sweet Chili Sauce, Roasted Pineapple, Crispy Fried Shallots, Scallions, Sesame Seeds
Oregano, Garlic, Breadcrumbs
Fried Shallots, Garlic, Teriyaki Glaze
Pickled Green Daikon, Spicy Mayo, Cilantro
Croquettes Stuffed with Bacon & Truffle Aioli
Avocado Mousse, Mango Salsa, Fennel Watercress Salad
Shallots, White Wine, Garlic, Butter
Served In a Cast Iron Skillet, Roasted Potatoes With Paprika Oil, Red Onions, Celery, Capers, Lemon Vinaigrette
Herbed Bread Crumbs, Pickles
Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup
Fried Shallots, Spicy Mayo on the Side
Soft Corn Tortillas, Roasted Pineapple, Pico de Galo, Spicy Mayo
Spicy Hot Honey Sauce
Croutons, Toasted Pumpkin Seeds
Chef's Marinade
Sliced
28 day dry aged. Only $50 on Wednesdays and Thursdays (Special Apply Dine in Only)
Sliced
Slice, Chef's Marinade
Sliced
Sliced
Whole or Fillet. Roasted Baby carrots
Sautéed Spinach, String beans, Sweet Chili & Passionfruit Glazed
Linguini, Shrimp, Clams, Mussels & Calamari with Marinara Sauce
White Wine, Lemon, Garlic, Parsley
White Wine, Butter, Garlic, Chili Pepper
Slow Cooked Pork Ribs, Korean BBQ & Sweet Chili Sauce, Side of Homemade Coleslaw salad
Mashed Potatoes, Sauteed Spinach, Pickled Fennel, Capers, White Wine Sauce
4 Lamb Chops, Sweet mashed Potatoes, Apple-Mint Sauce
Baby-Carrots, String Beans, Mushroom Ragout
Orzo, Tomato Sauce, Feta Cheese, Served on the Bone
Lettuce, Tomato, Dill Pickles
Lettuce, Tomato, Ketchup, French Fries
Signature Skin-On
Potato or Sweet Potato
Crème Fraîche, Chives
Creamed or Sautéed
Double Smoked Bacon
Grilled Lobster, Smoked Gouda, Breadcrumbs
Smoked Gouda, Breadcrumbs
Chef's Selection
Dulce de Leche, Crème Anglaise, Cinnamon Sugar
Bourbon Caramelized Bananas, French Toast, Vanilla Ice Cream, Toasted Almonds
Fresh Strawberry Compote, Whipped Vanilla Cream
Soft Merengue, Crème Anglaise, Caramelized Almonds, Caramel Powder
Whipped Vanilla Cream, Crisp Honey Brittle
Vanilla Gelato, Fresh Raspberry Compote, Chocolate Sauce
Fresh Berries, Crème Anglaise, Whipped Vanilla Cream, Cannoli Chips
Every Wednesday & Thursday Porterhouse Night 42 oz Porterhouse for Two. Not Available on Holidays
Every Wednesday & Thursday. Special Not Available on Holidays
Every Sundays from 4PM to Close. Prix-Fixe Menu Available. Appetizer, Entree & Dessert with Wine Pairing for each Course $44.95
Bottomless Brunch Saturday & Sunday 11am to 3pm Two hours. Available with Purcharse of Entree
*We DO NOT take reservations for Happy Hour at the Bar. We welcome our guests on a first come first serve. (BAR ONLY) Saturday Happy Hour 3pm - 6pm.
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