Tenraku

The charm of 'Tengaku' lies in its grilled meat menu that uses fresh offal. The recommended items are especially harami, salt-grilled tongue, liver sashimi, and a mixed platter of offal. These are served with a simple yet exquisite seasoning that enhances the flavor of the ingredients. The liver sashimi, in particular, has received many praises for being exceptional, making it worth a visit.

The interior has a cozy tatami mat style, creating a warm atmosphere as if you are enjoying barbecue at home. It is run by two women, and their friendly service puts visitors at ease. There is a familiarity akin to a snack bar, making it a space where even first-time visitors can quickly relax.

Since its establishment, we have continued to uphold the unchanging taste and service, earning the love of the local people. We have a strong commitment to hormone dishes, using fresh ingredients sourced from the market, and our cooking method is characterized by its simplicity while maximizing the flavors of the ingredients.