Amazonico London

Scottish salmon, pear kimchi, green shiso

Octopus tartare, crispy cassava, spicy cream

Beetroot gazpacho, greek yogurt, walnuts

Wagyu beef, huitlacoche cream

Roasted celeriac, poached egg, broccoli

Vanilla-marinated prawns, vermicelli noodles, peanut sauce

Wok-flamed beef steak, seasonal vegetables, saltado sauce

Grilled potato, winter leaf salad, watercress emulsion

Grilled sea bass, crushed baby potato, pil pil sauce

Chimichurri-marinated Denver steak, cabbage & citrus salad

Roasted caramel-glazed pineapple, corn cake, coconut sorbet

Coconut & kaffir lime tapioca pearls, yuzu cream, chili-infused mango

Dulce de Leche • Vanilla • Coconut • Avocado • Chocolate • Mango & Passion Fruit • Banana

Brazilian cassava cheese bread

Avocado, red chilli, crispy plantain

Mango, avocado, confit tomato, kalamansi citrus

Mexican-style stone bass ceviche, avocado cream, jalapeño

Scottish salmon, feta cream cheese, apple, cucumber

Brazilian-inspired grilled chicken thighs

Grilled lamb rump

Crispy pork belly

Chimichurri-marinated Denver steak

Chargrilled broccoli, baby carrots, spicy panela

Mixed green leaves, cherry tomatoes, orange truffle dressing

Grilled sweetcorn, panca chilli butter

Amazónico-inspired banana split

Roasted caramel-glazed pineapple, corn cake, coconut sorbet

Dark chocolate mousse, miso caramel, banana compote, banana sorbet

Hot chocolate fondant, avocado ice cream

Amazónico-style cheesecake, jabuticaba pears, almond crumble

Dark chocolate cake, white coffee ice cream, Brazilian nuts

Coconut & kaffir lime tapioca pearls, yuzu cream, chilli-infused mango

Amazónico signature dessert platter

(3 scoops) Dulce de Leche, Vanilla, Coconut, Avocado, Chocolate, Mango & Passion Fruit, Banana, White Coffee Ice Cream

Coconut, Banana, Mango & Passion Fruit, Vanilla, Chocolate, Dulche De Leche

Selection of traditional Brazilian chocolate truffles

Our traditional Brazilian chocolate truffles, ready to take home (4 pieces)

Seared akami tuna, manao crunch, pineapple, tamarillo ponzu

Scottish salmon, pear kimchi, green shiso

Thinly sliced yellowtail, passion pulp, shiso leaf dressing

Mexican-style stone bass ceviche, avocado cream, jalapeño

Toro tuna tartare, coconut, Baerii Vintage caviar

Scottish lobster, golden kiwi, leche de tigre, tomato

Wagyu sirloin, nikkei cashew sauce, dry aged confit garlic

Bluefin tuna loin, guava rocoto

Tuna belly, karashi

Yellowtail, kalamansi jelly

Grilled freshwater eel

Ora King salmon, banana miso cream, chives

Avocado, wakame, oyster leaf, ume

Japanese red bream, wasabi, manao crunch

Ora King salmon, passion fruit, rum glaze

A5 Japanese Wagyu beef, nikiri, chives

3 Variations (6 Pieces)

6 Variations (12 Pieces)

3 Variations (9 Pieces)

5 Variations (15 Pieces)

5 Variations (10 Pieces)

Ora King salmon, avocado, coriander, salmon roe

Yellowtail, green papaya, citrus mayo, yuzu tobiko

Spicy red tuna tartare, cucumber, green apple, chives

Prawn tempura, teriyaki sauce, achiote miso

Grilled freshwater eel, unagi sauce, parmesan

Mango, avocado, coconut, cacao nibs

Scottish lobster, avocado, mango-miso, black garlic

Chutoro, shimeji mushrooms, Baerii Vintage caviar

Brazilian cassava cheese bread

Avocado, red chilli, crispy plantain

Mango, avocado, confit tomato, kalamansi citrus

Mexican-style stone bass ceviche, avocado cream, jalapeño

Scottish salmon, feta cream cheese, apple, cucumber

Brazilian-inspired grilled chicken thighs

Grilled lamb rump

Crispy pork belly

Chimichurri-marinated Denver steak

Chargrilled broccoli, baby carrots, spicy panela

Mixed green leaves, cherry tomatoes, orange truffle dressing

Grilled sweetcorn, panca chilli butter

Amazónico-inspired banana split

Seared akami tuna, manao crunch, pineapple, tamarillo ponzu

Scottish salmon, pear kimchi, green shiso

Thinly sliced yellowtail, passion pulp, shiso leaf dressing

Mexican-style stone bass ceviche, avocado cream, jalapeño

Toro tuna tartare, coconut, Baerii Vintage caviar

Scottish lobster, golden kiwi, leche de tigre, tomato

Wagyu sirloin, nikkei cashew sauce, dry aged confit garlic

Bluefin tuna loin, guava rocoto

Tuna belly, karashi

Yellowtail, kalamansi jelly

Grilled freshwater eel

Ora King salmon, banana miso cream, chives

Avocado, wakame, oyster leaf, ume

Japanese red bream, wasabi, manao crunch

Ora King salmon, passion fruit, rum glaze

A5 Japanese Wagyu beef, nikiri, chives

3 Variations (6 Pieces)

6 Variations (12 Pieces)

3 Variations (9 Pieces)

5 Variations (15 Pieces)

5 Variations (10 Pieces)

Ora King salmon, avocado, coriander, salmon roe

Yellowtail, green papaya, citrus mayo, yuzu tobiko

Spicy red tuna tartare, cucumber, green apple, chives

Prawn tempura, teriyaki sauce, achiote miso

Grilled freshwater eel, unagi sauce, parmesan

Mango, avocado, coconut, cacao nibs

Scottish lobster, avocado, mango-miso, black garlic

Chutoro, shimeji mushrooms, Baerii Vintage caviar

Heritage beetroot tartare, capers, miso, yoghurt

Smoked king oyster mushrooms, black garlic, mandarin jus

Mango, avocado, confit tomato, kalamansi citrus

Marinated chicken breast, lettuce, chickpeas, anchovy dressing

Seared akami tuna, manao crunch, pineapple, tamarillo ponzu

Thinly sliced yellowtail, passion pulp, shiso leaf dressing

Toro tuna tartare, coconut, Baerii Vintage caviar

Scottish salmon, pear kimchi, green shiso

Mexican-style stone bass ceviche, avocado cream, jalapeño

Scottish lobster, golden kiwi leche de tigre, tomato

Wagyu sirloin, nikkei cashew sauce, dry aged confit garlic

Served with blinis, guacamole, sour cream

Mango, avocado, coconut, cacao nibs

Ora King salmon, avocado, coriander, salmon roe

Chicken rolls, Tybo cheese, coriander sauce

Guacamole, sea urchin, green plantain crisp

Wagyu beef, huitlacoche cream

Dover crab, spicy cassava cake, tomatillo sauce

Pulled pork, crispy plantain, achiote seeds

Confit bluefin tuna belly, gazpacho sauce, Peruvian corn cake

Black trumpets, Japanese milk bread, truffle honey

Red, black and white whole grain rice, wild shot mallard duck, fried egg

Seasonal wild mushrooms, broccoli rabe, almonds, egg yolk

Vanilla-marinated prawns, vermicelli noodles, peanut sauce

Scottish lobster, tapioca, coconut, pumpkin bisque

Spicy-marinated Chilean bass, smoked mangetout, watercress

Monkfish tail, Thai pil-pil, salsify

Sea bass

Wild Dover sole

Imperial tiger prawn

Spanish octopus

Argentinian beef rib eye

Chimichurri-marinated skirt steak

28 day dry-aged Hereford beef fillet

Australian Wagyu sirloin

Westholme Wagyu rib eye

Soy paprika-marinated baby chicken

Chilean Wagyu fillet

Black mint-marinated lamb chops

35 day dry-aged Black Angus bone-in rib eye

45 day dry-aged West Country beef

Chargrilled broccoli, baby carrots, spicy panela

Mixed green leaves, cherry tomatoes, orange truffle dressing

Sweet potato, Parmesan, citrus crumble

Deep-fried cassava chips, avocado

Josper-grilled new potatoes, thyme, rosemary

Argentinian-style baked cheese, sun-dried tomato, anchovies

Scottish salmon, pear kimchi, green shiso

Octopus tartare, crispy cassava, spicy cream

Beetroot gazpacho, greek yogurt, walnuts

Wagyu beef, huitlacoche cream

Roasted celeriac, poached egg, broccoli

Vanilla-marinated prawns, vermicelli noodles, peanut sauce

Wok-flamed beef steak, seasonal vegetables, saltado sauce

Grilled potato, winter leaf salad, watercress emulsion

Grilled sea bass, crushed baby potato, pil pil sauce

Chimichurri-marinated Denver steak, cabbage citrus salad

Roasted caramel-glazed pineapple, corn cake, coconut sorbet

Coconut kaffir lime tapioca pearls, yuzu cream, chili-infused mango

Dulce de Leche • Vanilla • Coconut • Avocado • Chocolate • Mango Passion Fruit • Banana

Roasted caramel-glazed pineapple, corn cake, coconut sorbet

Dark chocolate mousse, miso caramel, banana compote, banana sorbet

Hot chocolate fondant, avocado ice cream

Amazónico-style cheesecake, jabuticaba pears, almond crumble

Dark chocolate cake, white coffee ice cream, Brazilian nuts

Coconut kaffir lime tapioca pearls, yuzu cream, chilli-infused mango

Amazónico signature dessert platter

(3 scoops) Dulce de Leche, Vanilla, Coconut, Avocado, Chocolate, Mango Passion Fruit, Banana, White Coffee Ice Cream

Coconut, Banana, Mango Passion Fruit, Vanilla, Chocolate, Dulche De Leche

Selection of traditional Brazilian chocolate truffles

Our traditional Brazilian chocolate truffles, ready to take home (4 pieces)

Brazilian cassava cheese bread

Avocado, red chilli, crispy plantain

Mango, avocado, confit tomato, kalamansi citrus

Mexican-style stone bass ceviche, avocado cream, jalapeño

Scottish salmon, feta cream cheese, apple, cucumber

Brazilian-inspired grilled chicken thighs

Grilled lamb rump

Crispy pork belly

Chimichurri-marinated Denver steak

Chargrilled broccoli, baby carrots, spicy panela

Mixed green leaves, cherry tomatoes, orange truffle dressing

Grilled sweetcorn, panca chilli butter

Amazónico-inspired banana split

Seared akami tuna, manao crunch, pineapple, tamarillo ponzu

Scottish salmon, pear kimchi, green shiso

Thinly sliced yellowtail, passion pulp, shiso leaf dressing

Mexican-style stone bass ceviche, avocado cream, jalapeño

Toro tuna tartare, coconut, Baerii Vintage caviar

Scottish lobster, golden kiwi, leche de tigre, tomato

Wagyu sirloin, nikkei cashew sauce, dry aged confit garlic

Bluefin tuna loin, guava rocoto

Tuna belly, karashi

Yellowtail, kalamansi jelly

Grilled freshwater eel

Ora King salmon, banana miso cream, chives

Avocado, wakame, oyster leaf, ume

Japanese red bream, wasabi, manao crunch

Ora King salmon, passion fruit, rum glaze

A5 Japanese Wagyu beef, nikiri, chives

3 Variations (6 Pieces)

6 Variations (12 Pieces)

3 Variations (9 Pieces)

5 Variations (15 Pieces)

5 Variations (10 Pieces)

Ora King salmon, avocado, coriander, salmon roe

Yellowtail, green papaya, citrus mayo, yuzu tobiko

Spicy red tuna tartare, cucumber, green apple, chives

Prawn tempura, teriyaki sauce, achiote miso

Grilled freshwater eel, unagi sauce, parmesan

Mango, avocado, coconut, cacao nibs

Scottish lobster, avocado, mango-miso, black garlic

Chutoro, shimeji mushrooms, Baerii Vintage caviar

Heritage beetroot tartare, capers, miso, yoghurt

Smoked king oyster mushrooms, black garlic, mandarin jus

Mango, avocado, confit tomato, kalamansi citrus

Marinated chicken breast, lettuce, chickpeas, anchovy dressing

Seared akami tuna, manao crunch, pineapple, tamarillo ponzu

Thinly sliced yellowtail, passion pulp, shiso leaf dressing

Toro tuna tartare, coconut, Baerii Vintage caviar

Scottish salmon, pear kimchi, green shiso

Mexican-style stone bass ceviche, avocado cream, jalapeño

Scottish lobster, golden kiwi leche de tigre, tomato

Wagyu sirloin, nikkei cashew sauce, dry aged confit garlic

Served with blinis, guacamole, sour cream

Mango, avocado, coconut, cacao nibs

Ora King salmon, avocado, coriander, salmon roe

Chicken rolls, Tybo cheese, coriander sauce

Guacamole, sea urchin, green plantain crisp

Wagyu beef, huitlacoche cream

Dover crab, spicy cassava cake, tomatillo sauce

Pulled pork, crispy plantain, achiote seeds

Confit bluefin tuna belly, gazpacho sauce, Peruvian corn cake

Black trumpets, Japanese milk bread, truffle honey

Red, black and white whole grain rice, wild shot mallard duck, fried egg

Seasonal wild mushrooms, broccoli rabe, almonds, egg yolk

Vanilla-marinated prawns, vermicelli noodles, peanut sauce

Scottish lobster, tapioca, coconut, pumpkin bisque

Spicy-marinated Chilean bass, smoked mangetout, watercress

Monkfish tail, Thai pil-pil, salsify

Sea bass

Wild Dover sole

Imperial tiger prawn

Spanish octopus

Argentinian beef rib eye

Chimichurri-marinated skirt steak

28 day dry-aged Hereford beef fillet

Australian Wagyu sirloin

Westholme Wagyu rib eye

Soy & paprika-marinated baby chicken

Chilean Wagyu fillet

Black mint-marinated lamb chops

35 day dry-aged Black Angus bone-in rib eye

45 day dry-aged West Country beef

Chargrilled broccoli, baby carrots, spicy panela

Mixed green leaves, cherry tomatoes, orange truffle dressing

Sweet potato, Parmesan, citrus crumble

Deep-fried cassava chips, avocado

Josper-grilled new potatoes, thyme, rosemary

Argentinian-style baked cheese, sun-dried tomato, anchovies

Scottish salmon, pear kimchi, green shiso

Octopus tartare, crispy cassava, spicy cream

Beetroot gazpacho, greek yogurt, walnuts

Wagyu beef, huitlacoche cream

Roasted celeriac, poached egg, broccoli

Vanilla-marinated prawns, vermicelli noodles, peanut sauce

Wok-flamed beef steak, seasonal vegetables, saltado sauce

Grilled potato, winter leaf salad, watercress emulsion

Grilled sea bass, crushed baby potato, pil pil sauce

Chimichurri-marinated Denver steak, cabbage & citrus salad

Roasted caramel-glazed pineapple, corn cake, coconut sorbet

Coconut & kaffir lime tapioca pearls, yuzu cream, chili-infused mango

Dulce de Leche • Vanilla • Coconut • Avocado • Chocolate • Mango & Passion Fruit • Banana

Roasted caramel-glazed pineapple, corn cake, coconut sorbet

Dark chocolate mousse, miso caramel, banana compote, banana sorbet

Hot chocolate fondant, avocado ice cream

Amazónico-style cheesecake, jabuticaba pears, almond crumble

Dark chocolate cake, white coffee ice cream, Brazilian nuts

Coconut & kaffir lime tapioca pearls, yuzu cream, chilli-infused mango

Amazónico signature dessert platter

(3 scoops) Dulce de Leche, Vanilla, Coconut, Avocado, Chocolate, Mango & Passion Fruit, Banana, White Coffee Ice Cream

Coconut, Banana, Mango & Passion Fruit, Vanilla, Chocolate, Dulche De Leche

Selection of traditional Brazilian chocolate truffles

Our traditional Brazilian chocolate truffles, ready to take home (4 pieces)

Brazilian cassava cheese bread

Avocado, red chilli, crispy plantain

Mango, avocado, confit tomato, kalamansi citrus

Mexican-style stone bass ceviche, avocado cream, jalapeño

Scottish salmon, feta cream cheese, apple, cucumber

Brazilian-inspired grilled chicken thighs

Grilled lamb rump

Crispy pork belly

Chimichurri-marinated Denver steak

Chargrilled broccoli, baby carrots, spicy panela

Mixed green leaves, cherry tomatoes, orange truffle dressing

Grilled sweetcorn, panca chilli butter

Amazónico-inspired banana split

Seared akami tuna, manao crunch, pineapple, tamarillo ponzu

Scottish salmon, pear kimchi, green shiso

Thinly sliced yellowtail, passion pulp, shiso leaf dressing

Mexican-style stone bass ceviche, avocado cream, jalapeño

Toro tuna tartare, coconut, Baerii Vintage caviar

Scottish lobster, golden kiwi, leche de tigre, tomato

Wagyu sirloin, nikkei cashew sauce, dry aged confit garlic

Bluefin tuna loin, guava rocoto

Tuna belly, karashi

Yellowtail, kalamansi jelly

Grilled freshwater eel

Ora King salmon, banana miso cream, chives

Avocado, wakame, oyster leaf, ume

Japanese red bream, wasabi, manao crunch

Ora King salmon, passion fruit, rum glaze

A5 Japanese Wagyu beef, nikiri, chives

3 Variations (6 Pieces)

6 Variations (12 Pieces)

3 Variations (9 Pieces)

5 Variations (15 Pieces)

5 Variations (10 Pieces)

Ora King salmon, avocado, coriander, salmon roe

Yellowtail, green papaya, citrus mayo, yuzu tobiko

Spicy red tuna tartare, cucumber, green apple, chives

Prawn tempura, teriyaki sauce, achiote miso

Grilled freshwater eel, unagi sauce, parmesan

Mango, avocado, coconut, cacao nibs

Scottish lobster, avocado, mango-miso, black garlic

Chutoro, shimeji mushrooms, Baerii Vintage caviar

Heritage beetroot tartare, capers, miso, yoghurt

Smoked king oyster mushrooms, black garlic, mandarin jus

Mango, avocado, confit tomato, kalamansi citrus

Marinated chicken breast, lettuce, chickpeas, anchovy dressing

Seared akami tuna, manao crunch, pineapple, tamarillo ponzu

Thinly sliced yellowtail, passion pulp, shiso leaf dressing

Toro tuna tartare, coconut, Baerii Vintage caviar

Scottish salmon, pear kimchi, green shiso

Mexican-style stone bass ceviche, avocado cream, jalapeño

Scottish lobster, golden kiwi leche de tigre, tomato

Wagyu sirloin, nikkei cashew sauce, dry aged confit garlic

Served with blinis, guacamole, sour cream

Mango, avocado, coconut, cacao nibs

Ora King salmon, avocado, coriander, salmon roe

Chicken rolls, Tybo cheese, coriander sauce

Guacamole, sea urchin, green plantain crisp

Wagyu beef, huitlacoche cream

Dover crab, spicy cassava cake, tomatillo sauce

Pulled pork, crispy plantain, achiote seeds

Confit bluefin tuna belly, gazpacho sauce, Peruvian corn cake

Black trumpets, Japanese milk bread, truffle honey

Red, black and white whole grain rice, wild shot mallard duck, fried egg

Seasonal wild mushrooms, broccoli rabe, almonds, egg yolk

Vanilla-marinated prawns, vermicelli noodles, peanut sauce

Scottish lobster, tapioca, coconut, pumpkin bisque

Spicy-marinated Chilean bass, smoked mangetout, watercress

Monkfish tail, Thai pil-pil, salsify

Sea bass

Wild Dover sole

Imperial tiger prawn

Spanish octopus

Argentinian beef rib eye

Chimichurri-marinated skirt steak

28 day dry-aged Hereford beef fillet

Australian Wagyu sirloin

Westholme Wagyu rib eye

Soy & paprika-marinated baby chicken

Chilean Wagyu fillet

Black mint-marinated lamb chops

35 day dry-aged Black Angus bone-in rib eye

45 day dry-aged West Country beef

Chargrilled broccoli, baby carrots, spicy panela

Mixed green leaves, cherry tomatoes, orange truffle dressing

Sweet potato, Parmesan, citrus crumble

Deep-fried cassava chips, avocado

Josper-grilled new potatoes, thyme, rosemary

Argentinian-style baked cheese, sun-dried tomato, anchovies

Mango, avocado, confit tomato, kalamansi citrus

Watermelon & tomato salad, Amazonian honey dressing

Chicken rolls, Tybo cheese, coriander sauce

Hamachi, green jalapeño sauce

Scottish salmon, pear kimchi, green shiso

Classic sea bass ceviche, lime, red onion, crispy corn

Sea bass marinated in Peruvian chillies

Prawn tempura, teriyaki sauce, achiote miso

Wagyu beef, huitlacoche cream

Lamb skewers, mole, corn, miso jalapeño sauce

Tenderloin tartare, cured egg yolk

Chef’s selection of nigiri

Shitake, okas, vegetarian demiglass, soy beans sprouts

Black mint marinated lamb chops, snow beans huancaina

Sea bass, garlic and ginger broth, bok choy, white rice

Wok fried rice, pork, soy glaze, egg

Scottish salmon, passion fruit teriyaki, sweet potato purée

Baby chicken, black garlic, brocolini

Chimichurri marinated skirt steak, snow beans huancaina

Quinoa, aubergine, anticucho sauce

Roasted caramel glazed pineapple, corn cake, coconut sorbet

Coconut & kaffir lime tapioca pearls, yuzu cream, chilli infused mango

Vanilla • Dulce de Leche • Coconut • Chocolate • Mango & Passion Fruit • Avocado • Banana • White Coffee Ice Cream

Cygnet Welsh Dry Gin, Tropical Fruit Wine, White Port, Aloe Vera

Don Julio Blanco Tequila, Rosaluna Mezcal, Marigold, Basil, Papaya Pepper

Ketel One Vodka, Jabuticaba, Timur Berry, Honey Passion Fruit Mead

Santiago de Cuba 11 & 20 Rum, Brazilian Nuts, Batida de Coco, Passion Fruit, Lime

Neft Vodka, Aperol, Melon, Prickly Pear, Champagne

Santiago de Cuba 11 Rum, Licor 43, Espresso, Cacao beans

Don Julio 1942, Mango Jalapeño, Lime, Pink Grapefruit Soda

Barrel Aged Enemigo Extra Añejo Tequila, Campari, Carpano Classico, Picon Amer

Leblon Cachaça, Lime, Tamarillo, Anise

Lost Explorer Espadin & Tobalá Mezcal’s, Chicha Morada, Ají Mirasol, Lime

Zacapa Solera Gran Reserva, Hops, Açaí, Green Strawberry Bitter

Glenmorangie Original, Bulleit Bourbon, Strawberry, Ginger

Pear infused Barsol Pisco, Acerola Berry, Pistachio, Lime

Belvedere Vodka, Akashi Tai Yuzu Sake, Lime, Spiced Mango, Mint

Pineapple Infused Tanqueray Gin, Carpano Classico Vermouth, Campari, Sesame

Cygnet 0.0%, Lime, Tamarillo, Anise

Jukes no 6, Maracuya, Lemon, Apple

Seedlip Grove, Chicha Morada, Lemon, Soda

Batida De Coco, Passion Fruit, Coconut Water

Roasted caramel pineapple, corn cake, coconut sorbet

Amazónico style cheesecake, jabuticaba pears, almond crumble

Hot chocolate fondant, avocado ice cream

Dark chocolate cake, white coffee ice cream, Brazilian nuts

Coconut & kaffir lime tapioca pearls, yuzu cream, chilli infused mango

Amazónico signature dessert platter

(3 Scoops) Dulce de Leche, Vanilla, Coconut, Avocado, Chocolate, Mango & Passion Fruit, Banana, White Coffee Ice Cream

Coconut, Banana, Mango & Passion Fruit, Vanilla, Chocolate, Dulche de Leche

Selection of traditional Brazilian chocolate truffles

Our traditional Brazilian chocolate truffles, ready to take home (4 pieces)

Belvedere Dirty Brew Coffee, Dulce de Latte Ice Cream, Espresso Coffee