Jingisukan Yotonbori
ジンギスカン 羊頓堀
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An enticing variety of lamb dishes
Empfohlene Punkte
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The 5,000 yen course includes all-you-can-drink, which is the standard at our restaurant! For the main course, we offer fresh lamb "shoulder loin" and "thigh". We also boast a well-balanced lineup consisting of appetizers, assorted grilled vegetables, a closing course, and dessert.
Our restaurant proudly recommends the 6,000 yen all-you-can-drink course! We are proud of our highly satisfying lineup consisting of raw lamb chops as well as raw lamb jingisukan, appetizers, kangjangseu, bean sprout namul, assorted seasonal vegetables, a finale, and dessert.
A relaxing 2 hours and 30 minutes! This 7,000 yen all-you-can-drink course allows you to enjoy our specialty raw lamb to the fullest! You can enjoy various parts of lamb such as lamb chops, Japanese lamb, lamb tongue, lamb thigh, and lamb shoulder! This is a plan that will surely satisfy you.
This is a 5 lamb course that allows you to enjoy our famous fresh lamb and fantastic lamb tongue! This special course is packed with everything you can eat at Yotonbori! We are sure you will be very satisfied!
This is the YAMATOONBORI Master Course, which includes all of YAMATOONBORI's main menu items! Recommended for those who want to master YAMATOONBORI in one night! *Picture shows the contents for 3 persons.
The overwhelmingly popular No. 1 shoulder roast! It's tender and juicy!
Thick-cut steak cut into bite-sized pieces. If you grill the fatty side until crispy, the aroma increases!
There are very few places where you can eat lamb chop as raw lamb (non-frozen), so please give it a try.
A serving size that is an astonishing two whole sheep's worth of this rare cut. Due to its rarity and the difficulty in processing, it is hard to find even in its home region of Hokkaido. At our restaurant, each piece is carefully skinned, allowing you to enjoy a very tender texture.
This is an original processed lamb sausage!
Please enjoy it steamed and grilled on top of vegetables!
You can enjoy the unique crunchy texture of Hatsu.
This cut has a good amount of fat, but you can enjoy its juiciness without it being too rich.
The fee includes a table charge (660 yen per person).
This is a light rice made from Kinu Hikari from Ibaraki Prefecture, which has less stickiness. You can get a large serving for an additional 100 yen.
Gentle broth with beaten eggs, it's the best.
This is a chigae soup filled with the rich flavors of abundant seafood such as crab, shrimp, and scallops.
We have prepared cold noodles that allow you to fully enjoy the flavor of sudachi.
This is a rich and creamy ice cream flavored with vanilla beans.
For those who want a refreshing finish, yuzu is the way to go.
Bottle
Yam
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