Akami Fleisch und Salz Horumon Benten

We offer various cuts of black-haired wagyu and shorthorn beef. Please enjoy it with wasabi.

The most tender part of beef tongue, limited stock available!!

Grill one side thoroughly to lock in the juices, and quickly grill the other side!!

This is a rich-flavored cut from the underside of the beef tongue.

Quickly sear using a sauce reminiscent of sukiyaki made with Wagyu's misuji, then dip in egg yolk, or enjoy with grated ponzu, green onions, and garlic chips for a refreshing taste.

Domestic Joshu beef, rich in flavor from the Jokarubi cut

The most popular! The basics of sauce grilled meat. Please enjoy it with plenty of sauce.

It is seasoned with green onion salt sauce. It goes well with lemon sour.

Popular cut of red meat, pairs well with wasabi

Once grilled to a crisp with a special sauce, serve it on top of crunchy bell peppers.

Excellent freshness!! Most popular!!

If you grill it from the striped skin side first, it will cook well. Please grill it with about 80% skin and 20% fat as a guideline. Please choose between salt flavor and miso sauce.

A part that corresponds to the aorta of the pig. The crunchy texture is addictive. It is served with a special salt sauce. Once it is grilled to a slight char, please enjoy it with lemon juice. Perfect as a companion for drinks!

The third stomach of the cow has a perfect texture that makes you want to repeat! With homemade vinegar miso.

Refreshing with sesame oil-based dressing!

Please enjoy it dipped in special miso.

Eat it as is! Wrap it with meat and eat it! It is a salad made with versatile green onions.

Grated Daikon with Ponzu or Spicy Miso Stew

Enjoy Chanja and cream cheese on Korean seaweed!

A little bit spicy homemade curry!!

Please enjoy it with wasabi soy sauce. This is our recommended finishing rice dish.

This is Tamago Kake Gohan served with Chanja and Korean seaweed.

Special soup with beef tendon in a delicious spicy flavor.