Benten

The most tender part of beef tongue, limited supply!!

Grilled thoroughly on one side to retain the juices, while the other side is quickly grilled!

Quickly grilled and coated with a sukiyaki-style sauce made with misuji, then dipped in egg yolk, or enjoyed with grated ponzu, green onions, and garlic chips for a refreshing taste.

Domestic Joshu beef, rich in flavor from the premium kalbi cut

Most popular! The basics of grilled meat with sauce. Please enjoy it generously dipped in sauce.

Seasoned with green onion salt sauce. It goes well with lemon sour.

Popular cut of lean meat, pairs well with wasabi

Excellent freshness!! Most popular!!

Start by grilling the striped skin side for best results. Aim for about 80% skin and 20% fat when grilling. Please choose between salt flavor and miso sauce.

This is a part of the pig's aorta. The crunchy texture is addictive. It is served with a special salt sauce. Once it is grilled to a slight char, please enjoy it with lemon juice. Perfect as a companion for drinks!

The third stomach of the cow has a perfect texture that makes you want to repeat! Served with homemade vinegar miso.

Refreshing with sesame oil-based dressing!

Please enjoy it dipped in special miso.

Eat it as is! Wrap it around meat and eat it! It's a salad made with versatile green onions.

Enjoy Chanja and cream cheese on Korean seaweed!

A slightly spicy homemade curry!!

Egg rice with chanja and Korean seaweed.

Special soup with beef tendon in a delicious spicy flavor.