3rd ROOM

A curry made with high-quality red meat from Hokkaido Amabue beef and tenderly simmered beef tendon until it becomes soft. It features rich fat and a deep flavor in the meat. Cheese (+100 yen). Half (700 yen).

A classic ajillo made with aromatic pure olive oil, simmering shrimp with appetizing garlic.

A platter of homemade appetizers from 3rdROOM that you can choose freely. Enjoy your own special combination. '3rd Homemade Appetizer (3 items)' (1000 yen).

Juicy curry-flavored chicken. Great to eat with rice.

Today's recommendation is... the chef's proud chef's choice menu.

Fluffy eggs with a buttery flavor are placed on top of well-seasoned ketchup rice.

The beef tongue is luxuriously simmered in carefully selected red wine.

Fried chicken marinated in a sweet and spicy sauce. The crunchiness is irresistible.

Tender amaranthine beef with a strong sweetness of fat served as a bite-sized steak.

Melted Camembert wrapped in crispy bacon.

Choose from 4 types and enjoy classic fried potatoes in your favorite flavor. Each topping is an additional 100 yen.

You can eat as much of the meat from the doner kebab as you like.

Warm vegetables of six kinds with a Japanese-style avocado dip sauce.

Served freshly made with a gentle flavor enhanced by dashi.

Grilled edamame is delicious even with sauce.

A healthy grill with the saltiness and umami of anchovies.

Includes dried tomato, marjoram, and the classic German wiener - 3 types.

The freshly fried sweet potatoes with cinnamon sugar is a magical combination.

A dish made in-house that brings out the original flavors of the ingredients. Single item (500 yen).

Enjoy the concentrated natural sweetness and umami of the fruits.

Fresh seasonal vegetables pickled with a homemade recipe.

A French dish made by slowly cooking lamb heart in low-temperature oil.

You can fully appreciate the flavor and richness of Jamón Serrano. Half (500 yen).

A selection of recommended cheeses from 3rd Select.

Richly pickled cheese that enhances the flavor of alcohol with garlic aroma.

Crispy, crunchy, and satisfying, a classic snack.

A natural olive menu that pairs well with any drink.

Which nuts do you like? A classic bar snack.

No explanation needed for the classic combination of persimmon seeds and peanuts, an unwavering masterpiece.

A recommended dish seasoned with a special addictive sweet and spicy sauce.

A light and refreshing finishing dish made with 'secret dashi'.

Choose between the secret dashi soup or miso soup to finish your meal.

A rich dessert made luxuriously with selected chocolate and butter.

Crispy and fragrant baked crust with rich cream cheese flavor.

A mildly sweet milk pudding served with berry sauce.