Nibu Bunkai

We have combined local sake nurtured by the climate of various regions in Japan with dishes that reflect the unique flavors of those areas, capturing the charm of each region in a single plate and cup. Enjoy the aromas that can only be experienced at that time, the harmony with seasonal ingredients, and the individuality of the land. Please take your time to savor the "traveling experience of Japanese sake and cuisine."

[Local Sake] - Antelope Mead Various Types - Namamoto Taro Junmai Tamayaki 660 yen - Nanahon Yari 770 yen - Oginoko 880 yen - Sanrenboshi 880 yen - Biwa's Longevity 1,100 yen [Sake Appetizers] - Spicy Red Konnyaku Stew 550 yen - Hino Vegetables Pickles and Daikon Pure Rice Sake Pickles Platter 660 yen - Grilled Detchiyokan 660 yen - Biwa Lake Freshwater Fish Tsukudani Three Types Platter 1,320 yen - Omi Beef Shigure-ni Rice 880 yen

Natural Tiger Pufferfish (Salt Flavor) 2,750 yen, Monkfish (Miso) 2,750 yen, Anglerfish (with Milt Chigae) 1,760 yen, Iberico Pork Shoulder Roast Coffee Shabu-Shabu 2,200 yen

Assorted three kinds 1,650 yen, Bluefin tuna 990 yen, Soy 990 yen, Kohada 990 yen, Red sea bream with kelp 990 yen, Grouper 1,980 yen

Chef's choice oden platter with 6 items - 2,200 yen. Tebichi - 440 yen. Soki - 440 yen. Daikon and carrot platter - 440 yen. Yam konnyaku - 440 yen. Sendai specialty abura-fu - 440 yen.

Special wasabi soy sauce with fresh fish 770 yen, tatami iwashi with aosa seaweed 770 yen, lightly pickled zha cai 660 yen, Shimane prefecture board wakame with Fukuoka prefecture salted sea urchin 1,210 yen, simmered abalone from Sanriku 1,650 yen

Homemade salted squid guts 880 yen, Odawara produced bonito fish roe 770 yen, salted sea pineapple and cod milt 1,650 yen, homemade raw fish roe 1,430 yen, Yamaguchi prefecture produced raw fish eggs 1,210 yen, homemade fish roe and radish 1,980 yen, hairy crab miso 1,210 yen, Yamaguchi prefecture produced salted sea urchin 1,100 yen

Fluffy Edo-style egg with plenty of tuna broth 770 yen, Inca potato with fermented Echire butter 770 yen, Assorted homemade pickled vegetables 880 yen, Shark cartilage and Nanko plum salad 880 yen, Homemade karasumi rice cake fried or grilled with seaweed 1,100 yen, Akita smoked daikon and mascarpone cheese 880 yen, Soft beef tongue cutlet with special sauce 1,980 yen, Hairy crab meat salad 1,650 yen, Hairy crab cream croquette 1,540 yen

Miyagi Prefecture Kake Onmen 880 yen, Ryukyu Small Bowl 1,320 yen, Iberico Pork Pluma Hot Sandwich 1,980 yen