Setchu Kashi
折衷 かあしぃ
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A creative restaurant where you can enjoy a wonderful fusion of Japanese and French cuisine
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Seasonal vegetables and fresh fish, arranged from both Japanese and French perspectives, are served in a course menu that changes according to daily purchases. Seasonal dishes arranged from both Japanese and French perspectives are served as a course. You can enjoy a fine dinner time with our carefully selected china and seasonal ingredients.
Asahi, Kirin, Sapporo Red Star
A refreshing and dry lemon sour made with freshly squeezed lemon. We also have seasonal citrus sour available. Please ask the staff for more details.
This is a rich and mellow plum wine made from Hakkaisan, with a calm sweetness that pairs well with dishes. Please let us know your preferred way to enjoy it, whether on the rocks, with soda, or with water.
・[Sweet Potato] Monologue - A rich sweet potato shochu brewed in a clay pot. ・[Barley] Akashikage - A barley shochu with a high aroma and a subtle sweetness that is well balanced. ・[Rice] Banryoku - A rice shochu with a delicious flavor and a refreshing taste that pairs excellently with food.
Asahi Dry Zero
At our restaurant, all the wines in stock are served by the glass. You can choose a wine that matches your dish or preference, and there is also the joy of finding a wine that suits you. We will help you find the perfect glass for you, so please let the staff know your preferences.
Coca-Cola, Mitsuya Cider, Orange Juice, Green Tea, Oolong Tea
A collaboration sake from local Kitakyushu breweries 'Mizokami Sake Brewery' and 'Oike Sake Store', rich and flavorful local sake glass... 900 yen Tokkuri... 1,800 yen
Unfiltered Junmai sake from a brewery at the foot of Mount Ishizuchi in Ehime Prefecture. It has a crisp and refreshing taste with a subtle sweetness. Glass... 900 yen, Tokkuri... 1,600 yen
Junmai sake from Hyogo, a rice-producing region, has the natural sweetness and refreshing acidity of the rice, making it a good match for dishes. Glass... 900 yen, Tokkuri... 1,800 yen
A superb sake from Oku no Matsu Brewery in Fukushima Prefecture, with an excellent balance of umami, sweetness, and sharpness. The flavor changes with the seasons. Glass... 900 yen, Tokkuri... 1,800 yen
A wonderful dry junmai sake from Miyagi Prefecture, characterized by a clean and crisp aftertaste, this ultra-dry glass is easy to drink... 900 yen for a glass... 1,800 yen for a tokkuri.
A famous sake from Niigata, enjoy its sharpness and flavor chilled! An excellent super dry glass that changes character when warmed... 900 yen for a small bottle... 1,800 yen
We have prepared various sake not listed on the menu, including spring sake, summer sake, autumn hiyaoroshi, and winter limited edition sake. For more details, please ask the owner or staff. We will suggest seasonal sake and drinking methods.
We will create dishes that reflect your requests to the fullest while consulting with the ingredients. We want to make your desires, such as 'I want to eat this' or 'I want something like this,' a reality as much as possible. Please let us know what you would like to eat.
This salad, popular since the opening, features the umami of vegetables and the sweetness of homemade miso dressing, with tender grilled duck that is aromatic, complemented by the sweetness and acidity of orange.
Perfect with sake or wine! Appetizers paired with your drinks, ideal for a second stop. Please let us know your preferences.
Sashimi made with local seafood from Kyushu, available as a single item or assorted sashimi. Small portions are also available! We prepare a variety of fresh fish daily, including seasonal seafood and popular shellfish.
Carefully roasted Ichibo, a rare cut of selected Black Wagyu beef. In spring, we prepare seasonal sides such as 'fukinoto' and 'bamboo shoots'; in summer, 'young tomatoes' and 'young corn'; in autumn, 'matsutake' and 'ginkgo'; and in winter, 'turnips' and 'root vegetables'.
Crab Pasta, Spring Vegetable Aglio e Olio, and Clam Vongole are also recommended seasonal pasta dishes.
Hearty 'Lamb Chop' roasted or in a BBQ style, served with seasonal vegetables and homemade flavored miso for a hint of Japanese style.
A stew made with delicious seasonal vegetables, perfectly paired with sake! Enjoy the taste of the season with a light and refreshing seasoning.
This is a Japanese-style Ahi-jo made with the deliciously tender flesh and firm skin of 'Japanese Conger Eel' and Wakamat tomatoes. It is recommended as a pairing with wine, of course, as well as with sake.
Fluffy sweetfish and seasonal vegetables in a light fried dish
A perfect dish to start with, the 'Simmered Bay Shellfish' is well-infused with flavor! Enjoy it as is or with vinegar miso!
A platter of seasonal vegetable tempura, including new onion fritters and new lotus root, featuring fresh vegetables that change with the seasons.
Carefully selected sea urchin served lavishly
We slowly braised Wagyu beef cheeks, perfectly paired with red wine, and combined with a hint of red miso for a rich flavor that complements fine sake.
Croquette made with firefly squid, served with a rich and flavorful sauce of tomato and Saikyo miso. *Please note that this item may not be available depending on the season.
A dinner course that utilizes the seasonal ingredients of 'Eclectic Kaashi', perfect for family meals, girls' night out, birthdays, and more. We have prepared popular dishes that pair well with sake and wine in a course format. For detailed course menu information, please refer to the 'Course Menu' section. We will create a course that incorporates your requests as much as possible, so if you have any requests such as a birthday plate, allergies, or other inquiries, please feel free to ask.
