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A special time at a stylish and tranquil café
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Cinnamon toast with plenty of cinnamon butter. It's the signature menu item.
A brownie baked slowly for 3 hours at low temperature, mixed with white figs and cacao nibs sourced from Kamakura's Kanom Pan. Vegan-friendly.
Fluffy textured German sausage. Perfect accompaniment for craft beer.
Adult anko toast with Hokkaido-produced anko and raisins soaked in rum.
Please enjoy the wonderful combination of additive-free, unsweetened peanut butter and plenty of lemon peel.
We select beans from 08coffee in Akita and aalto coffee in Tokushima.
We select beans from 08coffee in Akita and aalto coffee in Tokushima.
A refreshing lemonade made with domestically produced Setouchi lemons and honey from Hokkaido.
A rich banana smoothie with honey and a hint of cinnamon.
A smoothie packed with berries. Yogurt is the secret ingredient.
A representative brand of Anchor characterized by the sweetness of toasted grains and a subtle hop aroma.
A pale ale characterized by the bitterness of hops and a refreshing, clean taste.
A sweet aroma derived from malt, with the enjoyment of roasted malt sweetness, followed by a caramel-like sweetness chased by acidity and a hint of bitterness. Not overwhelming, with a refreshing aftertaste.
A gentle flavor made with mildly sweet Kyoto Uji matcha and creamy milk.
Herbal tea from My Cup of Tea located in London.
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