Ongsimga Gyeyang Main Branch

Ongsimyi Kalguksu is a representative dish that harmonizes Gangwon-do style ongsimyi and buckwheat noodles. The young radish kimchi and radish salad served with barley rice add a fresh and clean taste. The nuttiness of the buckwheat and the chewy texture of the ongsimyi combine to provide a special dining experience.

The Ongshimga Gye-yang branch, equipped with a spacious table and a pleasant environment, offers a comfortable atmosphere suitable for both family guests and group guests. It operates efficiently through a waiting ticket system, providing visitors with a convenient dining experience.

This is a restaurant selected by the 2022 Residents' Restaurant Evaluation Group, and it is popular among local residents. They maintain the tradition of making handmade dumplings using fresh potatoes every morning.