Trattoria PIGNA

A must-order platter of 6 signature appetizers! A selection of 6 appetizers made with seasonal ingredients. The contents change with each preparation, packed with the features of PIGNA that can be enjoyed every time.

A salad with Shinshu fruit dressing, packed with the blessings of the season. This dish is healthy and colorful, featuring a fresh and crunchy texture, along with rich flavors.

Homemade prosciutto cotto with a rich aroma and concentrated flavor of García pork, carefully finished with homemade prosciutto cotto. The moist texture and deep taste harmonize exquisitely with the freshness of seasonal vegetables.

The fish will change depending on the availability. A simple yet luxurious dish made with fresh seasonal fish of the day. Finished with olive oil and herbs that enhance the natural flavor of the fish, please enjoy the taste that is full of seasonal essence. *Subject to availability.

A concentrated vegetable soup with no additives, an edible potage that contains nothing unnecessary. The additive-free zuppa, made by cooking seasonal vegetables for a long time, is a soup that captures the flavors of the ingredients and allows you to taste the seasons.

A dish of seasonal vegetables simmered in garlic oil, made with fresh ingredients that change daily, slowly cooked in fragrant domestic rice oil garlic oil. This dish stimulates the appetite with its enticing aroma and rich umami that spreads throughout the mouth.

[So Popular It’s Back] The homemade focaccia, baked to a fragrant crisp on the outside and chewy on the inside, is enhanced by the rich flavor of olive oil and a hint of herbs that whets the appetite.

Potato fritters shaped like a PIGNA (pine cone). You can enjoy the crispy outside and fluffy inside of these hot potatoes with the king of cheese, Parmigiano.

A luxurious platter that abundantly uses seasonal fruits, paired with soft prosciutto. The exquisite harmony created by the sweetness of the fruits and the saltiness of the ham satisfies all five senses.

Herbs and tomatoes marinated in olive oil for excellent skin benefits. A perfect appetizer for a little craving.

Perfect for drinking time, with a salty taste and roasted flavor that you can enjoy in your mouth. A simple yet excellent accompaniment that pairs perfectly with alcohol.

If you choose the type of pasta, the price will change. Mancini spaghetti (a premium product in the pasta world). Handmade fresh pasta (chewy noodles). Casarecce (a homestyle short pasta from Sicily). Spaghettini (standard noodles of 1.4mm). Risotto will be served with brown rice, polished to 8-7 minutes.

A rice dish created by the traditions of Italy and Japan. A luxurious plate made with Parmigiano and first-class rice from Niigata. Please enjoy it al dente.

A Bologna-style pasta that faithfully adheres to the basics of Italian cuisine, prepared with care using waterless cooking. This pasta dish from PIGNA elegantly conveys the flavors of black-haired Wagyu beef and branded pork.

A pasta dish reminiscent of authentic Italian carbonara, made with homemade pancetta and Grana Padano cheese, using only the yolks of red peacock eggs. This is a masterpiece that expresses the commitment of PIGNA.

The ingredients are garlic and oil, chili pepper, and Italian parsley, making it a very simple pasta dish. We don't use unnecessary embellishments, that's our style.

A passionate and stimulating dish that evokes the sea and land of Italy. It features a deep flavor created by salty anchovies, olives, capers, and tomatoes. This pasta has a strong and sensual taste, fitting its nickname of 'whore's style.'

A dish that pursues a simple yet profound flavor. Fresh seasonal ingredients, plenty of black pepper, and rich cheese come together to provide a heartwarming moment of bliss. It is a masterpiece that, while simple, highlights the power of the ingredients.

A blissful pasta coated in a rich tomato cream sauce with succulent shellfish. This dish offers a luxurious and satisfying experience with its dense flavor and aroma of the sea.

A dish featuring octopus marinated with herbs, confit until tender, and then grilled before serving to enjoy its rich aroma. The sauce is a Ligurian sauce made from octopus broth, fully expressing the taste of the sea.

The contents of the dish may change depending on the availability of ingredients. Please ask the staff for more details.

Details are listed in the seasonal menu.

Special selected brand pork grilled with straw, enhancing its fragrant aroma in this roast pork. The juicy meat texture and the aromatic flavor of straw grilling make it an irresistible dish.

A tagliata made with high-quality lamb meat cured with kombu and finished with original spices for a rich aroma. It features a delicate yet robust flavor, with depth that expands with each bite.

A luxurious dish carefully roasted using selected black Wagyu beef, finished with a rich red wine sauce. The harmony of the concentrated umami of the meat and the depth of the sauce is exquisite.

A dessert prepared to enhance serotonin secretion! This dolce has been created through trial and error to ensure you enjoy delicious and happy feelings until the very end. You can savor the rich flavor of red peacock egg yolk.

A gluten-free chiffon cake with a moist texture and the rich flavor of red peacock eggs. This dessert features a gentle sweetness that everyone can enjoy.

A rich yet light baked cheesecake made with gluten-free rice flour, baked to a fluffy perfection. This dish offers a satisfying flavor experience, even with gluten-free ingredients.

Gelato imported from authentic Italy. Each bite is rich and smooth, packed with the flavors of natural ingredients, offering a luxurious taste that feels like experiencing the breeze of Italy.

During busy times, it may take some time to serve you. Depending on the situation, we may ask you to limit your seating to 2 hours. Please understand that depending on the type of dish, there may be items that take time to prepare or changes in the order. Thank you for your understanding.