Otto | Ristorante di Carne

Otto | Ristorante di Carne presents a contemporary take on meat-centered Italian cuisine in an elegant, thoughtfully designed space with high ceilings and an open kitchen. Local cuts are treated with care and technique, from inventive appetizers with Mediterranean touches to carefully prepared rice and meat courses. The cooking emphasizes balance, depth of flavor, and respect for the ingredients, supported by attentive, well-prepared service.