Yakinikuya Kei

A yakiniku restaurant where you can enjoy a large, impressive piece of meat. The 'Kei Special Black Wagyu Beef Slice' offers a rare cut in an extra-large size, and the recommended 'Special Liver Shabu' boasts freshness and is a delicacy enjoyed with hot sesame oil.

Near Nishi-Oji Station, in a calm space with a Japanese aesthetic, we have a counter with 4 seats and table seating. It is an ideal Japanese space that is well-suited for girls' gatherings or solo diners.

This yakiniku restaurant uses a unique washing sauce that is characteristic of Kyoto, and it is said to have originated in Kyoto. The washing sauce serves to remove excess fat and sauce, enhancing the flavor of the meat. As an innovative yakiniku restaurant, it is loved by the locals and welcomes visitors with a blend of traditional flavors that have been passed down through generations and a new style.