Sansonina Ristorante Italiano
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Classic Italian Dining in a Comfortable Setting
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Diced tomatoes, basil, extra virgin olive oil, balasamic vinegar on slightly toasted bread
Formaggio cheese, rolled in Italian seasoned bread crumbs, deep fried and served with Marinara sauce
Leeks, Mediterranean clams, garlic and herb white wine butter sauce
Slightly breaded, served with cilantro aioli sauce
Large prawns sautéed in garlic florentine liquor, spinach, tomatoes
Tomatoes, green onions in a spicy olive oil garlic sauce
Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette
Romaine, croutons, Parmesan cheese, olive oil, lemon
Romaine lettuce, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, artichoke hearts, feta, italian vinaigrette
Fresh mozzarella, Roma tomato slices, balsamic reduction glaze, fresh basil
Spinach, mushrooms, balsamic vinegar, hard-boiled egg, topped with Romano cheese
Fettuccine pasta, rich garlic Romano cheese sauce, topped with cheese and green onions
Spaghetti pasta, savory sausage, Romano cheese
Penne pasta, sautéed chicken breast, mushrooms, diced tomatoes, shallots, basil, Marsala wine, Pomodoro sauce, topped with Romano cheese
Linguini pasta, Pancetta, green zucchini, rich garlic and egg cream sauce
Linguine pasta, roasted chicken breast, garlic, capers, lemon touch of heavy cream, topped with feta cheese
Angel hair pasta, mushrooms, zucchini, broccoli, fennel, fresh tomatoes, basil, garlic, olive oil, Parmesan cheese
Sautéed bell peppers and red onions, spicy sausage, cilantro red sauce
Sautéed salmon and mushrooms in a rich garlic Gorgonzola cream sauce, topped with Romano cheese
Sautéed prawns, seasonal fish, mussels, choice of rich Alfredo sauce or spicy saffron Marinara sauce
Breaded chicken breast, Marinara sauce, Mozzarella cheese
Sautéed chicken breast, garlic, shallots, lemon, white wine butter sauce, capers, artichokes
Sautéed chicken breast, mushrooms, garlic Marsala wine sauce
Sautéed chicken breast, mushrooms, prosciutto, garlic and goat cheese cream sauce, grape tomatoes
8oz. tenderloin, topped with Balsamic reduction and Sherries tart
Prawns, seasonal fish, mussels, calamari, simmered in a spicy saffron marinara sauce
Grilled choice of fish, spaghetti pasta, olive oil, garlic, capers, shallots, diced tomatoes, sautéed spinach in a lemon sauce
Prawns, ravioli stuffed with fresh lobster in a garlic cream sauce, leeks, green onion