Sansonina Ristorante Italiano

Diced tomatoes, basil, extra virgin olive oil, balasamic vinegar on slightly toasted bread

Formaggio cheese, rolled in Italian seasoned bread crumbs, deep fried and served with Marinara sauce

Leeks, Mediterranean clams, garlic and herb white wine butter sauce

Slightly breaded, served with cilantro aioli sauce

Large prawns sautéed in garlic florentine liquor, spinach, tomatoes

Tomatoes, green onions in a spicy olive oil garlic sauce

Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette

Romaine, croutons, Parmesan cheese, olive oil, lemon

Romaine lettuce, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, artichoke hearts, feta, italian vinaigrette

Fresh mozzarella, Roma tomato slices, balsamic reduction glaze, fresh basil

Spinach, mushrooms, balsamic vinegar, hard-boiled egg, topped with Romano cheese

Fettuccine pasta, rich garlic Romano cheese sauce, topped with cheese and green onions

Spaghetti pasta, savory sausage, Romano cheese

Penne pasta, sautéed chicken breast, mushrooms, diced tomatoes, shallots, basil, Marsala wine, Pomodoro sauce, topped with Romano cheese

Linguini pasta, Pancetta, green zucchini, rich garlic and egg cream sauce

Linguine pasta, roasted chicken breast, garlic, capers, lemon touch of heavy cream, topped with feta cheese

Angel hair pasta, mushrooms, zucchini, broccoli, fennel, fresh tomatoes, basil, garlic, olive oil, Parmesan cheese

Sautéed bell peppers and red onions, spicy sausage, cilantro red sauce

Sautéed salmon and mushrooms in a rich garlic Gorgonzola cream sauce, topped with Romano cheese

Sautéed prawns, seasonal fish, mussels, choice of rich Alfredo sauce or spicy saffron Marinara sauce

Breaded chicken breast, Marinara sauce, Mozzarella cheese

Sautéed chicken breast, garlic, shallots, lemon, white wine butter sauce, capers, artichokes

Sautéed chicken breast, mushrooms, garlic Marsala wine sauce

Sautéed chicken breast, mushrooms, prosciutto, garlic and goat cheese cream sauce, grape tomatoes

8oz. tenderloin, topped with Balsamic reduction and Sherries tart

Prawns, seasonal fish, mussels, calamari, simmered in a spicy saffron marinara sauce

Grilled choice of fish, spaghetti pasta, olive oil, garlic, capers, shallots, diced tomatoes, sautéed spinach in a lemon sauce

Prawns, ravioli stuffed with fresh lobster in a garlic cream sauce, leeks, green onion