Northern Restaurant Porker
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A restaurant where you can enjoy Hokkaido pork and Doto ingredients
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This is our recommended dish, made by simmering salted bone-in meat and then roasting it to a crispy finish.
A classic German home-cooked dish made by simmering salted pork knuckle until tender!
This is our proud menu item featuring thick-cut shoulder loin meat topped with our original pork chop sauce.
This is the ultimate product that allows you to enjoy the original deliciousness of Hokkaido's Manaka Hoheiton.
The spicy tomato sauce and creamy cheese sauce are a perfect match!!
This is a tender and irresistibly fragrant Japanese steak made from shoulder loin, marinated in an original miso sauce and grilled to perfection.
Homemade rillettes and cheese are placed on a baguette and baked until crispy.
This is homemade roast pork! Enjoy it with our proud wasabi.
Please enjoy it with homemade rillettes!!
Homemade sausages, pepper, basil, chorizo, curry
Pork belly from Hamanaka Hoetton seasoned with a spicy sauce, topped with melted cheese!
The 'milk of the sea' born and raised in Akkeshi
The ultimate dish that pairs perfectly with homemade balsamic vinegar sauce.
Made with four types of cheese and topped with homemade bacon. Please enjoy it drizzled with honey.
Rich risotto baked in the oven for added crispiness. Made with homemade bacon.
This is a heartfelt bowl of poker topped with secret garlic sauce mixed with hoeiton bara meat.
This is a pasta where the flavor of Asari clams from Akkeshi is blended into the tomato sauce.
Enjoy the perfect match of the rich and plump oysters from Kakikin and whiskey!
Homemade sausage & bacon set menu!
Set menu of Ootomo cheese & Akkeshi whiskey!
Akkeshi Single Malt Japanese Whiskey. Risshun marks the beginning of the year in the solar calendar. Even in the freezing cold of Akkeshi town, the warm footsteps can soon be heard. Please enjoy the taste of Akkeshi whiskey, which has been quietly aged for the coming days.
The season when the heat fades and the coolness of autumn envelops Akkeshi Town. The port is bustling with seasonal mackerel and salmon, and the rowan trees are starting to color. In gratitude for the autumn harvest, let us indulge in Akkeshi Whiskey tonight.
Akkeshi Blended Whiskey Koyuki, as the larch trees dye the mountains golden while shedding their leaves, cherishing the passing autumn. The pure white whooper swans that arrive at Akkeshi Lake herald the first snow. While warming up with Akkeshi whiskey wrapped in peat, the end of the year is filled with smiles.
During the time of Grain Rain, when the pale pink flowers of the Fugenzo in Akkeshi Town begin to bloom. Akkeshi Whiskey 'Grain Rain' is a luxurious blend that incorporates more than half of the malt whiskey from the traditional classic blend of Akkeshi Distillery, pursuing a deep drinking experience and flavor.
You can enjoy three types, 'DOTO' and 'Flower Bird', which are sold exclusively in the Eastern Hokkaido area.
Characterized by natural cloudiness due to the addition of live yeast and secondary fermentation in the container. It features aromas of orange and coriander, offering a refreshing acidity, making it a representative white beer of the world.
An original cocktail with a refreshing taste made by adding orange juice to yogurt liqueur and lychee liqueur!
Cola, Ginger Ale, Calpis, Orange Juice, Green Tea, Perrier, 'Black Oolong Tea only ¥380-'
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