Satomi no Sato Chokubaijo Yamazakura

Yamazakura is an attractive spot where you can enjoy meals alongside fresh agricultural products in the rich nature of Ibaraki. The soba made from the fragrant Hitachi Aki buckwheat is exquisite, and you can savor dishes that utilize local fresh ingredients. The tempura featuring seasonal wild vegetables and a variety of handmade side dishes are abundant, making each visit a delightful opportunity to discover new flavors. The warm service unique to the region and the dishes that fully utilize seasonal ingredients captivate visitors.