Sangol Mukjip

Made with domestic native chicken and domestic oak. Boiled for a long time for a deep flavor.

Made with domestic native chicken, rich in estrogen, and using domestic ginseng for a taste of traditional Korean chicken soup that gives healthy vitality

A savory stir-fried soup made with domestic native chicken. A traditional chicken stir-fried soup with the taste of the past and the hand taste of a mother.

Handmade acorn jelly using traditional method! Acorns boiled with care and expertise to create a delicious acorn jelly dish.

A popular pancake at a mountain village inn made with seafood, vegetables, and eggs.

Domestically produced

Handmade acorn jelly made with personally prepared acorns! Boiled with care and expertise to create a special acorn jelly.