Sangol Mukjip
산골묵집
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Made with domestic native chicken and domestic oak. Boiled for a long time for a deep flavor.
Made with domestic native chicken, rich in estrogen, and using domestic ginseng for a taste of traditional Korean chicken soup that gives healthy vitality
A savory stir-fried soup made with domestic native chicken. A traditional chicken stir-fried soup with the taste of the past and the hand taste of a mother.
Handmade acorn jelly using traditional method! Acorns boiled with care and expertise to create a delicious acorn jelly dish.
A popular pancake at a mountain village inn made with seafood, vegetables, and eggs.
Domestically produced
Handmade acorn jelly made with personally prepared acorns! Boiled with care and expertise to create a special acorn jelly.
