Nakai

Due to the rise in material costs, utility costs, and labor costs, we have slightly increased our prices from those listed. During busy hours, we may limit the ordering of dishes. If you are ordering a creative dish, please fill out the online reservation.

Reservations can be made for two or more people. Mini Béchamel, Crab Sashimi, Crab Vinegar, Grilled Crab, Crab Shell Miso Bake, Fried Crab, Hot Pot, Rice Porridge

Sashimi, fugu skin, fried fugu, grilled fugu milt, fugu hot pot, rice porridge

Reservations can be made for two people or more. Crab vinegar, grilled crab, fried crab, hot pot, rice porridge

Reservations must be made by the day before

Reservations must be made by the day before

Reservations must be made by the day before

Reservations must be made by the day before

Reservations must be made by the day before

Reservations must be made by the day before

Please check the seasonal recommendations such as rockfish and anglerfish.

Ponzu, Miso, Dashi

(Inari and rolled sushi set)

Octopus, sea bream, raw shrimp, boiled shrimp, white squid, egg, marinated mackerel, salmon, horse mackerel, Japanese smelt, scallop, yellowfin tuna, amberjack, tuna, steamed hole, yellowtail, clam, turban shell, upper yellowfin tuna, eel, crab, flatfish, sea urchin, abalone, red clam, fatty tuna

Lunch 4,400 yen - Dinner 5,500 yen